Happy St. Patrick’s Day! Don’t forget to wear your green today or you’ll get pinched! On onday I gave you an amazing oven braised Corned Beef and Cabbage recipe and today I’m giving you something sweet to finish the meal–an Irish Apple Cake. It is a three layer cake–a cake layer, apple layer and yummy Read More
Corned Beef and Cabbage is one of those meals that I love but I only eat it once a year. I remember I used to go over to my Mema and Papa’s house (my mom’s parents) when I was younger to celebrate the day. My Mema was Irish and cooked the perfect Corned Beef & Read More
Happy Friday! Recently, my Alexa has been serving me up some really good recipe suggestions. Today is a Hasselback chicken recipe that I altered a bit–hers called for salami but I nixed that and added pesto since I needed to use some up that I had in the fridge. If Hasselback sounds familiar, most often Read More
I think you know by now that I love eggs. It’s one of my favorite foods, I eat them at least 5-6 times per week and my motto is “just put an egg on it.” I’m always searching for new ways to eat them and saw a picture on Instagram that inspired today’s recipe. It’s Read More
During the pandemic, I’ve been ordering and making more comfort food than normal (COVID calories don’t count right?! Eek!) and what besides pasta, is more comforting than a sandwich? I’ve also found myself having zero energy lately so today’s recipe (if you can call it that) is very easy. It’s a classic recipe–BLT and of Read More
