All posts tagged: Sweet Potato

Meatless Monday: Sweet Potato Cakes with Cranberry Chutney

If you follow me on Instagram (if you don’t, hit follow now — you know I was on vacation over Thanksgiving.  While I had an amazing meal prepared in Italy, I still missed the Thanksgiving leftovers.  Enter the sweet potato cakes from Yotam Ottolenghi’s vegetarian cookbook, Plenty.  I mixed things up and made a cranberry chutney Read More

Tuna Salad on Sweet Potato Toast

About a year ago, avocado toast was all the rage…pretty much avocado on toast with a few added ingredients.  My favorite is a poached egg, but a poached egg makes everything better.  Recently, I’ve been seeing a new popular toast…sweet potato toast.  Since I’ve found this new trend, I’ve been making it non-stop.  I put Read More