I hope everyone had a great weekend! I did–Michigan football handily beat Rutgers, so I am happy since we are now 7-2! Pretty good for Harbaugh’s first year. 🙂 And also, one of my friends gave me a spaghetti squash that she grew in her garden, so on today’s Meatless Monday menu is a taco spaghetti Read More
Happy Friday! I hope everyone had a great week! Today’s post continues the Easter recipes I will be serving for my Easter brunch, and suggest you do too! Every year, my Easter meals are always festive dishes with fresh green and yellow colors and eggs, and today’s recipe follows those guidelines. On the menu today is a Read More
Happy Friday and Happy National Pasta Day! I am celebrating with this recipe that is perfect for a cold fall or winter night. It is a delicious and hearty play on tuna casserole, that uses spaghetti squash and has a pumpkin Alfredo sauce. Follow the recipe below! 1 Spaghetti Squash 1/2 Cup Pumpkin Puree 1 Jar Alfredo Read More
On Friday, I asked on my Facebook page (like the page HERE if you haven’t yet!) what Meatless Monday recipes people wanted to see. I was very happy to be asked for a spaghetti squash recipe since I have never made it before, but have been wanting to make it. Today’s recipe is a Meatless Read More
