All posts tagged: Gluten-Free

Meatless Monday: Bob’s Red Mill Everyday Gluten Free Nanaimo Squares

 Nanaimo bars are Canadian classics that hail from Nanaimo, British Columbia.  Traditional recipes for the layered bars included a cookie crumb crust and a buttery custard filling, but today’s recipe that is found in Bob’s Red Mill Everyday Gluten-Free Cookbook from Camilla V Saulsbury, a Canadian herself, modified the recipe to include the ancient grain, amaranth.  I have Read More