I love beet salads and beet appetizers. My favorite combination is beets, goat cheese, and walnuts. So when I was shopping at the grocery store and saw beet noodles, I thought that I could make a take on a beet salad, but with the noodles. I made this recipe up on the fly and the Read More
Happy 2018!! Hope everyone had a great holiday and their 2018 is off to a great start! Knowing that I have been a bit absent from the blog recently, I wanted to let you know that one of my New Year’s resolutions is to post at least two times every week. I am actually aiming for Read More
There is nothing like going on vacation, especially overseas. It’s a time to see the way a different culture lives, their architecture, art, and of course cuisine! Over Thanksgiving, my family vacationed in Italy; Rome, Florence, Tuscany, and Venice to be precise. In Tuscany we dined on Perugia chocolate and Tuscan bean soup, in Florence Read More
I am always looking for hearty Meatless Monday recipes that will make me forget that I’m not eating meat, especially since I’ve been trying to go meatless a lot more than just Mondays. This recipe fits that description. It takes an old favorite (meatloaf), but makes it meatless (substitutes beans!). Even if you are a Read More
A few weekends ago I had an Olympic themed party complete with food inspired by different nations. For Greece, I made Spanakopita, a spinach and feta pie. It was the first time I worked with phyllo dough and made this recipe, and it turned out fantastic! This recipe is a bit time consuming, but I Read More
