Last week I held a live cooking class for my agency and made a Chinatown Chicken Salad that was inspired by a local cafe in my hometown. I had so much fun coming up with the recipe, practicing and sharing a recipe close to my heart. However, since the recipe was “just” a salad, I Read More
Another Tuesday, another tip about salmon. As you can tell, I’ve been grilling a lot of salmon and love it! For the first few times, I simply placed the salmon on tin foil on the grill for easy cleanup and so the salmon skin wouldn’t stick to the grill. But, I found a new way Read More
Hello there! If you’ve missed me (like I’ve missed you), I’ve been busy eating my way through Austin! But, recently I moved into a new apartment and my complex has BBQ grills. I realized that I have never grilled (on my own) before, so I have found a new passion, way to cook, and a Read More
Happy 2018!! Hope everyone had a great holiday and their 2018 is off to a great start! Knowing that I have been a bit absent from the blog recently, I wanted to let you know that one of my New Year’s resolutions is to post at least two times every week. I am actually aiming for Read More
Over the weekend, I had the opportunity to sit in on a cooking class at The New School of Cooking, which was being taught by Karla Lomeli, a Le Cordon Bleu College of Culinary Arts graduate and former teacher. This lesson plan was specific to fish, but Karla mentioned that if you buy protein cold, Read More
