Another Tuesday, another tip about salmon. As you can tell, I’ve been grilling a lot of salmon and love it! For the first few times, I simply placed the salmon on tin foil on the grill for easy cleanup and so the salmon skin wouldn’t stick to the grill. But, I found a new way Read More
Hello there! If you’ve missed me (like I’ve missed you), I’ve been busy eating my way through Austin! But, recently I moved into a new apartment and my complex has BBQ grills. I realized that I have never grilled (on my own) before, so I have found a new passion, way to cook, and a Read More
Happy 2018!! Hope everyone had a great holiday and their 2018 is off to a great start! Knowing that I have been a bit absent from the blog recently, I wanted to let you know that one of my New Year’s resolutions is to post at least two times every week. I am actually aiming for Read More
Over the weekend, I had the opportunity to sit in on a cooking class at The New School of Cooking, which was being taught by Karla Lomeli, a Le Cordon Bleu College of Culinary Arts graduate and former teacher. This lesson plan was specific to fish, but Karla mentioned that if you buy protein cold, Read More
Not going to lie to you, when I recently learned today’s “tip”, I was a bit shocked. So, I’ll get right to it. Did you know that bell peppers (green, orange, yellow, and red) are all the same variety of pepper?! Green bell peppers are unripe versions of orange, yellow, or red peppers! Green peppers grow Read More
