Today marks the last day of holiday gift guides because we (me) are starting to cut it close. Christmas is in a week so if your shopping isn’t complete, you better get on it and you might actually have to go to STORES to get stuff! Today’s gift guide is the most natural for NewsforChews–the Read More
Over the weekend, I made some incredible Greek yogurt pancakes (recipe coming soon!) and found a tip I haven’t shared with you. When you make a large number of pancakes (or waffles), it is important to keep the cooked pancakes or waffles warm and crispy until you serve. A way to do this is to Read More
I use my can opener quite often from opening olives, tomatoes, beans and more which are all staples in my kitchen. It doesn’t look like it gets dirty, but it does in the crevices, and it is hard to clean as the water rusts the gears. I’ve purchased more can openers than I would like Read More
Last week I held a live cooking class for my agency and made a Chinatown Chicken Salad that was inspired by a local cafe in my hometown. I had so much fun coming up with the recipe, practicing and sharing a recipe close to my heart. However, since the recipe was “just” a salad, I Read More
Another Tuesday, another tip about salmon. As you can tell, I’ve been grilling a lot of salmon and love it! For the first few times, I simply placed the salmon on tin foil on the grill for easy cleanup and so the salmon skin wouldn’t stick to the grill. But, I found a new way Read More
