Probably my favorite sandwich is the Reuben, which is made of corned beef, Swiss cheese, sauerkraut, and Russian dressing in between slices of rye bread, then grilled to perfection. So, when I saw Food Network post a video of a Reuben made nontraditionally, I knew I had to try it out. They call it Reuben Garbage Bread, Read More
Congrats to the Los Angeles Rams and the New England Patriots on winning their respective divisions to make it to the Super Bowl on February 3. The recipes until then will be all ones you can serve (or take) to a Super Bowl party. If you know me personally, one of my favorite and most Read More
One of my favorite salads is a beet and goat cheese salad, I think it is the perfect mix of creamy, tart cheese with the veggie. So, when Crunchies sent me Freeze-Dried Beets, I knew immediately what to make. Unlike traditional heat drying, the freeze-drying method Crunchies uses ensures that fresh fruits and veggies retain their nutritional Read More
Give me crab, give me grits, and give me cheese. Give me them all together and you have today’s recipe, which makes for a perfect appetizer for your home cooked Valentine’s Day dinner. It seems upscale with the crab, but it is down home style cooking with the addition of grits. This recipe takes over an Read More
I mentioned last week that I had an Olympic themed party where I made from a few different countries. I made a Greek feta and spinach pie called spankopita (recipe HERE) and also made Tzatziki. This was my first time making both and I would definitely make them again. Today I am giving you the Read More
