I am a big fan of kombucha which is a sparkling fermented tea with probiotics and I often drink it at night as an after-dinner drink or during Dry January when I’m trying to cut down on wine. The probiotics in kombucha contribute to a healthy immune system, digestion and brain function. So when the Read More
Ever since I participated in Dry January this year, I’ve been on the hunt for more mocktail recipes which I’ve been creating in my kitchen. I created THIS post with three recipes with a variety of products, and I loved the Elderflower Sparkler using Belvoir Fruit Farms Elderflower Lemonade. Besides making and drinking the mocktail, Read More
And, yet again today I am bringing you another Whole30 recipe. When I was on the program, I was drinking a lot of La Croix water, as it does not have any added sugar, calories, or preservatives, but it does have fun flavors like grapefruit, kiwi watermelon, tangerine, passionfruit, apple berry, and many more. I don’t like drinking Read More
I finally ate one of the last L.A. things–eat fruit from a street cart! They serve a ginormous serving of fruit, typically watermelon, cantaloupe, pineapple, jicama, mango, and sometimes cucumber with lime juice and chili powder. So, since the temperatures are heating up, I was inspired by the fruit vendors and made a delicious frozen version! Follow Read More
Super Bowl wouldn’t be complete without drinks. I have a few options for you today one non-alcoholic and a few with alcohol. First up, I have a cocktail and a mocktail made by LaCroix Sparkling Water. If you know me, you know that I drink sparkling water almost every day. I think it adds a little Read More
