As odd as it sounds, some Meatless Mondays, I just want a big burger. And while THESE black bean burgers are one of my favorites, sometimes I want a burger that tastes and looks more like a real burger. Well, enter Beyond Meat who makes plant-based meat substitutes. Their OG product is their burger which looks, cooks, Read More
I feel like I’ve started almost all of my posts lately this way, but I’m sorry I’ve been neglecting you, and I am back! For those of you who don’t know and if you couldn’t tell, I’ve been a bit busy recently. Besides having a full-time job, I took a marketing class, and decided to pack up my apartment, put everything Read More
I love beet salads and beet appetizers. My favorite combination is beets, goat cheese, and walnuts. So when I was shopping at the grocery store and saw beet noodles, I thought that I could make a take on a beet salad, but with the noodles. I made this recipe up on the fly and the Read More
It is still early in the New Year, where everyone is trying to eat and be healthy, so today I am taking a classic recipe that isn’t so healthy and turning it into a healthier version. Swap that for this! Instead of a classic pad thai with noodles, I am cooking up a pad thai Read More
If you follow me on Instagram (if you don’t, hit follow now —https://www.instagram.com/newsforchews/) you know I was on vacation over Thanksgiving. While I had an amazing meal prepared in Italy, I still missed the Thanksgiving leftovers. Enter the sweet potato cakes from Yotam Ottolenghi’s vegetarian cookbook, Plenty. I mixed things up and made a cranberry chutney Read More
