Today is one of my go-to brunch recipes from Ina Garten who is one of my favorite Food Network chefs. When I lived in Austin I had the chance to hear her speak about her career, her thoughts on cooking (she too thinks it’s stressful) her favorite comfort food (polenta with red wine braised ribs–me Read More
Monday through Friday I typically eat the same things because it is easy to transport to and eat at work. It consists of hard boiled eggs and fruit or Greek yogurt, nuts, and fruit. But not going to lie, I sometimes get sick of eating the same thing day after day and week after week. So, I Read More
I’m all about the meal prep, especially when it comes to breakfast. The less time I have to spend getting ready in the morning, the more time I get to sleep. I typically eat eggs during the week, but I like to switch it up with some yogurt, oatmeal, and smoothies from time to time. Read More
Today’s recipe has been all over the internet, social media, and TV, so of course I had to try to make it. I eat eggs almost every day, and am always looking for ways to change the recipe up a bit. These were so delicious and would be a perfect brunch recipe to make for your Read More
One of my favorite recipes I’ve made for the blog is my tuna salad on sweet potato toast. Since I’ve made that, I’ve been topping sweet potato with as much as I can find. Mostly I make breakfast top and today’s recipe is just that! It is an easy 4 ingredient recipe that keeps me Read More
