Today’s recipe has been all over the internet, social media, and TV, so of course I had to try to make it.  I eat eggs almost every day, and am always looking for ways to change the recipe up a bit.  These were so delicious and would be a perfect brunch recipe to make for your guests.  Try this recipe for an elevated egg recipe that just looks fancy.

 

4 Large Eggs 

1/2 c. freshly grated Parmesan

3 tbsp. finely chopped fresh chives

Salt and Pepper

Preheat oven to 450

Line a large baking sheet with parchment paper

Separate egg whites and egg yolks, placing the egg whites in a large bowl and the yolks in a small bowl

Season the egg whites with salt and pepper

Using a whisk or a hand mixer, beat the egg whites until stiff peaks form (I used a hand mixer and it took about 5-7 minutes)

Gently fold in Parmesan and chives, reserving 1/2 TSP for garnish

Create 4 mounds of egg whites on the prepared baking sheet and indent the centers of each to look like nests

Bake until slightly golden, about 3 minutes

Carefully add an egg yolk to the center of each egg white cloud

Season yolk with salt and pepper

Bake until the yolks are just set, about 3 minutes more

Serve with fruit and enjoy!

Stay hungry…