Today’s recipe has been all over the internet, social media, and TV, so of course I had to try to make it.  I eat eggs almost every day, and am always looking for ways to change the recipe up a bit.  These were so delicious and would be a perfect brunch recipe to make for your guests.  Try this recipe for an elevated egg recipe that just looks fancy.

4 Large Eggs 

1/2 c. freshly grated Parmesan

3 tbsp. finely chopped fresh chives

Salt and Pepper

Coud Egg Ingredients

Preheat oven to 450

Line a large baking sheet with parchment paper

Separate egg whites and egg yolks, placing the egg whites in a large bowl and the yolks in a small bowl

Season the egg whites with salt and pepper

Using a whisk or a hand mixer, beat the egg whites until stiff peaks form (I used a hand mixer and it took about 5-7 minutes)

Stiff peaks formed!

Gently fold in Parmesan and chives, reserving 1/2 TSP for garnish

Create 4 mounds of egg whites on the prepared baking sheet and indent the centers of each to look like nests

Forming the clouds

Bake until slightly golden, about 3 minutes

Ready to add the yolks

Carefully add an egg yolk to the center of each egg white cloud

Season yolk with salt and pepper

Added the yolk!

Ready to go into the oven

Bake until the yolks are just set, about 3 minutes more

Serve with fruit and enjoy!

Egg Clouds are served!

Cloud Eggs

2017-05-21 20:58:47

Serves 2

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Prep Time

14 min

Cook Time

6 min

Total Time

20 min

Prep Time

14 min

Cook Time

6 min

Total Time

20 min

255 calories

3 g

394 g

17 g

22 g

7 g

131 g

602 g

1 g

0 g

8 g

Nutrition Facts

Serving Size

131g

Servings

2

Amount Per Serving

Calories 255

Calories from Fat 149

% Daily Value *

Total Fat 17g

26%

Saturated Fat 7g

37%

Trans Fat 0g

Polyunsaturated Fat 2g

Monounsaturated Fat 6g

Cholesterol 394mg

131%

Sodium 602mg

25%

Total Carbohydrates 3g

1%

Dietary Fiber 0g

2%

Sugars 1g

Protein 22g

Vitamin A

19%

Vitamin C

4%

Calcium

34%

Iron

12%

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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Ingredients

1. 4 Large Eggs
2. 1/2 c. freshly grated Parmesan
3. 3 tbsp. finely chopped fresh chives
4. Salt and Pepper

Instructions

1. Preheat oven to 450
2. Line a large baking sheet with parchment paper
3. Separate egg whites and egg yolks, placing the egg whites in a large bowl and the yolks in a small bowl
4. Season the egg whites with salt and pepper
5. Using a whisk or a hand mixer, beat the egg whites until stiff peaks form (I used a hand mixer and it took about 5-7 minutes)
6. Gently fold in Parmesan and chives, reserving 1/2 TSP for garnish
7. Create 4 mounds of egg whites on the prepared baking sheet and indent the centers of each to look like nests
8. Bake until slightly golden, about 3 minutes
9. Carefully add an egg yolk to the center of each egg white cloud
10. Season yolk with salt and pepper
11. Bake until the yolks are just set, about 3 minutes more
12. Serve with fruit and enjoy!

By Delish

beta

calories

255

fat

17g

protein

22g

carbs

3g

more

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