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Mini Buffalo Chicken Tacos

I saw these Bite-Size Chicken Taco on BuzzFeed and thought that they would be the perfect thing to serve during a Super Bowl party.  You can make the tacos a few hours or a day in advance (just don’t refrigerate them or they will get soggy–just put in a ziplock container on the counter), then the rest of the ingredients each take less than 5 minutes to prepare.  Serve each ingredient in a bowl so your guests can serve themselves!

Rotisserie Chicken

Buffalo Sauce

Large Tortillas 

Circle Cookie Cutter (or I used a peanut butter jar lid)

Guacamole

Shredded Cheese

Salsa, of choice

Mini Taco Ingredients

Mini Taco Ingredients

Preheat oven to 375

Using cookie cutter (or jar and knife) to press or cut the large tortillas into 16 small tortillas

Spray both sides of small tortillas with cooking spray or brush with EVOO

Flip a 12-cup muffin tin over and place a cut-out piece of tortilla in the space between two cups, so that they make a mini taco shape

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Bake for 5-10 minutes, or until just turning golden brown and crispy (they can burn quickly, so be sure to check on them every couple of minutes 

Shred a rotisserie chicken and toss with BBQ sauce

Place shredded chicken in a large pan over medium-high heat

Serve tortillas, chicken, salsa, guacamole, and cheese in separate bowls so guests can build their own mini tacos

Serving the Mini Tacos Up!

Serving the Mini Tacos Up!

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Mini Chicken BBQ Tacos
Serves 4
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Prep Time
20 min
Cook Time
10 min
Total Time
30 min
Prep Time
20 min
Cook Time
10 min
Total Time
30 min
Ingredients
  1. Rotisserie Chicken
  2. Buffalo Sauce
  3. Large Tortillas
  4. Circle Cookie Cutter (or I used a peanut butter jar lid)
  5. Guacamole
  6. Shredded Cheese
  7. Salsa of choice
Instructions
  1. Preheat oven to 375
  2. Using cookie cutter (or jar and knife) to press or cut the large tortillas into 16 small tortillas
  3. Spray both sides of small tortillas with cooking spray or brush with EVOO
  4. Flip a 12-cup muffin tin over and place a cut-out piece of tortilla in the space between two cups, so that they make a mini taco shape
  5. Bake for 5-10 minutes, or until just turning golden brown and crispy (they can burn quickly, so be sure to check on them every couple of minutes
  6. Shred a rotisserie chicken and toss with BBQ sauce
  7. Place shredded chicken in a large pan over medium-high heat
  8. Serve tortillas, chicken, salsa, guacamole, and cheese in separate bowls so guests can build their own mini tacos
Adapted from BuzzFeed
Adapted from BuzzFeed
https://www.newsforchews.com/
Stay hungry…

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