Who as a child doesn’t remember dunkaroos–the vanilla frosting and sprinkles dip with biscuit cookies?! They were a perfect addition to your lunchbox, even though they were unhealthy frosting and cookies. I decided to make a take on them, but make it a bit healthier with the use of yogurt to make the base. Give this a try to bring out your inner child!
1 18.9-ounce box Pillsbury Funfetti cake mix
2 cups fat-free plain yogurt
1 cup Cool Whip Lite
Sprinkles
1 TSP Vanilla
1/4 Cup Milk (if needed)
Teddy Grahams
Ingredients
In a large bowl, mix together cake mix, yogurt, vanilla, and cool whip until completely combined and there are no lumps (if the mix is a bit dry, add milk)
Cover with plastic wrap, and refrigerate for 4 hours
Garnish with sprinkles, and serve with teddy grahams for dipping
- 1 18.9-ounce box Pillsbury Funfetti cake mix
- 2 cups fat-free plain yogurt
- 1 cup Cool Whip Lite
- Sprinkles
- 1 TSP Vanilla
- 1/4 Cup Milk (if needed)
- Teddy Grahams
- In a large bowl, mix together cake mix, yogurt, vanilla, and cool whip until completely combined and there are no lumps (if the mix is a bit dry, add milk)
- Cover with plastic wrap, and refrigerate for 4 hours
- Garnish with sprinkles, and serve with teddy grahams for dipping