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Thirsty Thursday: Pumpkin Juice

Today I tried a recipe that I didn’t know how it would turn out.  I wanted to make a Thirsty Thursday recipe, but I have already given you a pumpkin smoothie recipe (HERE), so I was searching to see if juicing a pumpkin was possible.  For some reason I couldn’t find the answer, so I decided to give it a try on my own.  After some tweaking, the juice turned out as I hoped.  Follow the recipe below for a refreshing fall juice recipe!

1 Stalk Celery

2 Large Carrots

1 Apple

1 inch of Ginger

1/2 Small Pumpkin

1 Lemon

1 Cup Water

Optional:  1 Orange

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Dice fruit and veggies 

Alternate fruit, veggies, and water until all items are juiced

Strain juice (I used the bag I use to make my almond milk)

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Pumpkin Juice
Serves 2
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Prep Time
15 min
Total Time
15 min
Prep Time
15 min
Total Time
15 min
Ingredients
  1. 1 Stalk Celery
  2. 2 Large Carrots
  3. 1 Apple
  4. 1 inch of Ginger
  5. 1/2 Small Pumpkin
  6. 1 Lemon
  7. 1 Cup Water
  8. Optional: 1 Orange
Instructions
  1. Dice fruit and veggies
  2. Alternate fruit, veggies, and water until all items are juiced
  3. Strain juice (I used the bag I use to make my almond milk
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Stay thirsty…

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