Tips
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Tuesday’s Tip: Make Your Own Mayo

I don’t use mayo often and whenever I need to use it, I can’t remember how long it’s been in my fridge or I have to go purchase a bottle, most of which goes unused.  So, my solution to these problems has been making my own mayo the past few times I need it for a recipe.  It is quick and I only make what I need.  Follow the recipe below!  

1 1/4 cup EVOO

1 egg

1/2 TSP Mustard Powder

1/2 TSP Salt

Juice of 1/2 to 1 lemon

Mayo Ingredients

Mayo Ingredients

Place the egg, 1/4 cup of EVOO, mustard powder, and salt in a food processor

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Mix thoroughly

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While the food processor is running, slowly drizzle in the remaining cup of olive oil

After you’ve added al of the the oil and the mixture has emulsified (when 2 liquids that should not mix / bond together, are blended together and combine into a thick, creamy mixture), add lemon juice to taste

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Use as desired!

Homemade Mayo
Serves 8
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Prep Time
5 min
Prep Time
5 min
310 calories
1 g
23 g
34 g
1 g
5 g
48 g
157 g
0 g
0 g
29 g
Nutrition Facts
Serving Size
48g
Servings
8
Amount Per Serving
Calories 310
Calories from Fat 304
% Daily Value *
Total Fat 34g
53%
Saturated Fat 5g
24%
Trans Fat 0g
Polyunsaturated Fat 4g
Monounsaturated Fat 25g
Cholesterol 23mg
8%
Sodium 157mg
7%
Total Carbohydrates 1g
0%
Dietary Fiber 0g
1%
Sugars 0g
Protein 1g
Vitamin A
1%
Vitamin C
7%
Calcium
1%
Iron
2%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Ingredients
  1. 1 1/4 cup EVOO
  2. 1 egg
  3. 1/2 TSP Mustard Powder
  4. 1/2 TSP Salt
  5. Juice of 1/2 to 1 lemon
Instructions
  1. Place the egg, 1/4 cup of EVOO, mustard powder, and salt in a food processor
  2. Mix thoroughly
  3. While the food processor is running, slowly drizzle in the remaining cup of olive oil
  4. After you've added al of the the oil and the mixture has emulsified (when 2 liquids that should not mix / bond together, are blended together and combine into a thick, creamy mixture), add lemon juice to taste
  5. Use as desired
beta
calories
310
fat
34g
protein
1g
carbs
1g
more
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Stay hungry…

1 Comment

  1. Pingback: Tuna Salad on Sweet Potato Toast

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