Meatless Monday, Side Dishes, Snacks & Appetizers
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Meatless Monday: Homemade Quick Pickles

I love pickles and I used to have a pickle party when I was younger!  Yes, I would go over to my aunt’s house and we would make homemade pickles.  Recently, I have been trying to eat very healthy and looked at the ingredients of pickles.  There were some with sugar, some with acids, so I decided I wanted to make my pickles with only the ingredients I want.  You can let the cucumbers marinate for as little as 15 minutes, or overnight if you want a stronger vinegar flavor.  It’s up to you!

2 Small Persian Cucumbers

2 TBSP White Vinegar

1 TBSP Apple Cider Vinegar

Pinch of salt, pepper, and garlic salt

Pickle Ingredients

Pickle Ingredients

In a plastic container or a baking dish, combine vinegars and spices

Whisk to combine 

Cut cucumber in slices and lay in a single layer 

Ready to refrigerate

Ready to refrigerate

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Refrigerate for 30-60 minutes

Drain and serve with main dish of choice

Pickles!

Pickles!

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Come back on Thursday for the recipe pictured in the photo above!  It’s one of my new favorites!

Homemade Quick Pickles
Serves 2
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Prep Time
1 hr 5 min
Total Time
1 hr 5 min
Prep Time
1 hr 5 min
Total Time
1 hr 5 min
Ingredients
  1. 2 Small Persian Cucumbers
  2. 2 TBSP White Vinegar
  3. 1 TBSP Apple Cider Vinegar
  4. Pinch of salt, pepper, and garlic salt
Instructions
  1. In a plastic container or a baking dish, combine vinegars and spices
  2. Whisk to combine
  3. Cut cucumber in slices and lay in a single layer
  4. Refrigerate for 30-60 minutes
  5. Drain and serve with main dish of choice
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Stay  hungry…

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