Breakfast & Brunch
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Happy National Coffee Cake Day!

On Tuesday I told you about two tools, an offset-handled icing spatula and a bench scraper that would make today’s recipe much easier to make.  The offset spatula will easily smooth the batter and the bench scraper will cut the below bars quickly, easily, and in a straight line.  (read the post HERE).  Well, what am I making?  A NY Style Crumb Coffee Cake to celebrate National Coffee Cake Day!   This recipe is beyond delicious and I actually eat a piece for dessert rather than for breakfast!  I hope you enjoy!

2 Tablespoons canola oil

4 cups flour, separated

1/2 cup sugar

2 1/2 Teaspoons baking powder

1/2 Teaspoon salt

1 large egg

1/2 cup milk

2 Teaspoons vanilla

1 cup packed brown sugar

1 1/2 Teaspoons cinnamon

1 cup (2 sticks) butter, melted and cooled

Powder sugar for dusting

NY Crumb Coffee Cake Ingredients

NY Crumb Coffee Cake Ingredients

Preheat oven to 325 degrees

Grease a 9×12 pan with spray 

In a bowl, sift together 1 1/2 cups flour, cup sugar, baking powder and salt

Set aside

In a medium bowl whisk together the milk, oil, egg and vanilla

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Fold the dry ingredients into the egg mixture

Spread the batter evenly into the prepared pan with an offset-handled icing spatula

It will be a very thin layer of batter, about 1/4 inch, and set aside

Combine 2 1/2 cups flour, brown sugar, and cinnamon

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Pour the cooled, melted butter over the flour mixture, toss with spatula until large crumbs form

Ready to sprinkle the crumbs

Ready to sprinkle the crumbs

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Sprinkle crumbs over batter and gently press into batter

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Transfer pan to oven, and bake in the center of the oven, rotating the pan after 10 minutes 

Continue baking approximately 10 more minutes, until cake tester comes out clean

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Transfer pan to cool on a wire rack 

When cooled, cut into with bench scraper

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NY Crumb Coffee Cake
Serves 24
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Prep Time
20 min
Cook Time
20 min
Total Time
40 min
Prep Time
20 min
Cook Time
20 min
Total Time
40 min
217 calories
31 g
28 g
9 g
3 g
5 g
54 g
59 g
15 g
0 g
4 g
Nutrition Facts
Serving Size
54g
Servings
24
Amount Per Serving
Calories 217
Calories from Fat 82
% Daily Value *
Total Fat 9g
14%
Saturated Fat 5g
26%
Trans Fat 0g
Polyunsaturated Fat 1g
Monounsaturated Fat 3g
Cholesterol 28mg
9%
Sodium 59mg
2%
Total Carbohydrates 31g
10%
Dietary Fiber 1g
3%
Sugars 15g
Protein 3g
Vitamin A
5%
Vitamin C
0%
Calcium
4%
Iron
2%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Ingredients
  1. 2 Tablespoons canola oil
  2. 4 cups flour, separated
  3. 1/2 cup sugar
  4. 2 1/2 Teaspoons baking powder
  5. 1/2 Teaspoon salt
  6. 1 large egg
  7. 1/2 cup milk
  8. 2 Teaspoons vanilla
  9. 1 cup packed brown sugar
  10. 1 1/2 Teaspoons cinnamon
  11. 1 cup (2 sticks) butter, melted and cooled
  12. Powder sugar for dusting
Instructions
  1. Preheat oven to 325 degrees
  2. Grease a 9x12 pan with spray
  3. In a bowl, sift together 1 1/2 cups flour, cup sugar, baking powder and salt
  4. Set aside
  5. In a medium bowl whisk together the milk, oil, egg and vanilla
  6. Fold the dry ingredients into the egg mixture
  7. Spread the batter evenly into the prepared pan with an offset-handled icing spatula
  8. It will be a very thin layer of batter, about 1/4 inch, and set aside
  9. Combine 2 1/2 cups flour, brown sugar, and cinnamon
  10. Pour the cooled, melted butter over the flour mixture, toss with spatula until large crumbs form
  11. Sprinkle crumbs over batter and gently press into batter
  12. Transfer pan to oven, and bake in the center of the oven, rotating the pan after 10 minutes
  13. Continue baking approximately 10 more minutes, until cake tester comes out clean
  14. Transfer pan to cool on a wire rack
  15. When cooled, dust with powered sugar and cut into 24 pieces with bench scraper
beta
calories
217
fat
9g
protein
3g
carbs
31g
more
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Stay hungry…

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