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Brie, Fig, and Apple Grilled Cheese

You guys!!  I can’t believe this, but yesterday was National Grilled Cheese Day!!  I was so excited to share my asparagus information with you that I didn’t share my grilled cheese recipe.  Because of that, I am giving you a recipe for a brie, fig, and apple grilled cheese recipe today.  No one says you can’t celebrate a day late, or two days in a row if you celebrated yesterday!

 

2 Slices of Bread

3 Slices of Brie Cheese

4 Figs or 2 TBSP fig jam

5 Pieces of Thinly sliced Apple

1 TSP Honey, if desired

Grilled Cheese Ingredients

Grilled Cheese Ingredients

Lay cheese on one slice of bread

Lightly squeeze and flatten figs, if using (or spread fig jam on other slice of bread)

Assembling the Grilled Cheese

Assembling the Grilled Cheese

Add apples to one side of bread 

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Drizzle with honey, if using

“Close” bread to form sandwich

Spray the outside side of sandwich with cooking spread

Heat a skillet sprayed with cooking spray over medium-high heat

Once pan is hot, add sandwich and cover with lid

Brown one side of sandwich, flip and brown other side

If cheese is not melted as desired, turn heat to low and continue cooking with lid on until cheese is melted

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Remove from pan, cut in half, serve, and enjoy!

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Brie, Fig, and Apple Grilled Cheese
Serves 1
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Prep Time
5 min
Cook Time
8 min
Total Time
13 min
Prep Time
5 min
Cook Time
8 min
Total Time
13 min
2999 calories
183 g
680 g
192 g
150 g
119 g
1687 g
4567 g
122 g
0 g
62 g
Nutrition Facts
Serving Size
1687g
Servings
1
Amount Per Serving
Calories 2999
Calories from Fat 1687
% Daily Value *
Total Fat 192g
295%
Saturated Fat 119g
596%
Trans Fat 0g
Polyunsaturated Fat 7g
Monounsaturated Fat 55g
Cholesterol 680mg
227%
Sodium 4567mg
190%
Total Carbohydrates 183g
61%
Dietary Fiber 27g
107%
Sugars 122g
Protein 150g
Vitamin A
90%
Vitamin C
70%
Calcium
151%
Iron
40%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Ingredients
  1. 2 Slices of Bread
  2. 3 Slices of Brie Cheese
  3. 4 Figs or 2 TBSP fig jam
  4. 5 Pieces of Thinly sliced Apple
  5. 1 TSP Honey, if desired
Instructions
  1. Lay cheese on one slice of bread
  2. Lightly squeeze and flatten figs, if using (or spread fig jam on other slice of bread)
  3. Add apples to one side of bread
  4. Drizzle with honey, if using
  5. "Close" bread to form sandwich
  6. Spray the outside side of sandwich with cooking spread
  7. Heat a skillet sprayed with cooking spray over medium-high heat
  8. Once pan is hot, add sandwich and cover with lid
  9. Brown one side of sandwich, flip and brown other side, about 2-3 minutes per side
  10. If cheese is not melted as desired, turn heat to low and continue cooking with lid on until cheese is melted
  11. Remove from pan, cut in half, serve, and enjoy!
beta
calories
2999
fat
192g
protein
150g
carbs
183g
more
https://www.newsforchews.com/
Stay hungry…

 

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