Tips
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Tuesday’s Tip: Homemade Honey Mustard

I typically don’t really eat a lot of mustard, and only really use it when I make my homemade dressings.  My recipe called for honey mustard, and I didn’t want to buy another jar to sit in my fridge, so I decided to just make it myself.  It is simple and just two ingredients…honey and mustard!  Follow the recipe below and come back tomorrow for the recipe that uses the mustard!

1 TBSP Mustard

1 TSP Honey

Combine and stir ingredients together until well combined

Use as desired

(use the 2:1 ratio if you need more!)

Mustard and Honey

Mustard and Honey

Honey Mustard

Honey Mustard

Stay hungry…

2 Comments

  1. Pingback: Asparagus and Leek Gruyere Tart

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