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Parmesan Cheese Crisps Tacos

I was scrolling through my old recipes and came across my Parmesan crisps (Parmesan cheese baked in the oven to make a crispy Parmesan chip) and I thought why not form that crisp into a taco and fill it.  Well, today’s recipe is just that…Parmesan crisp tacos!  If you like cheese and tacos, be sure to follow the recipe below!

1 Pound Ground Turkey (or chicken)

1/2 Cup Cherry Tomatoes, cut in half

1/2 Cup Sliced Mushrooms

1/2 Onion, chopped

Taco Seasoning

1 Cup Shredded Parmesan Cheese

Avocado for Garnish

Preheat oven to 400

On a rimmed cookie platter covered with tin foil, spread 1/2 cup Parmesan cheese in a circle, making sure the cheese is connected

Bake in oven for 5-6 minutes, or until cheese is melted and just begins to brown around the edges

Take out of oven and let cool for 2 minutes

Over a pot, place 4 wooden spatulas

Parmesan Crisps

Parmesan Crisps

Using a spatula, remove the Parmesan crips and lay over spatula

Parmesan Crisps Cooling

Parmesan Crisps Cooling

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While crisps are cooling, cook ground turkey according to taco’s packaging

In a separate skillet, cook onion, mushrooms, and tomato

Once cooked, add veggies to ground turkey and stir to combine

Ready to assemble

Ready to assemble

To serve, remove Parmesan crisps and spoon taco mixture into Parmesan taco

Slice and add avocado

Repeat to form all Parmesan tacos 

Parmesan Crisp Tacos Assembled

Parmesan Crisp Tacos Assembled

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Parmesan Crisp Tacos
Serves 2
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Prep Time
15 min
Cook Time
30 min
Total Time
45 min
Prep Time
15 min
Cook Time
30 min
Total Time
45 min
917 calories
16 g
267 g
63 g
77 g
18 g
459 g
980 g
4 g
1 g
38 g
Nutrition Facts
Serving Size
459g
Servings
2
Amount Per Serving
Calories 917
Calories from Fat 552
% Daily Value *
Total Fat 63g
96%
Saturated Fat 18g
92%
Trans Fat 1g
Polyunsaturated Fat 12g
Monounsaturated Fat 26g
Cholesterol 267mg
89%
Sodium 980mg
41%
Total Carbohydrates 16g
5%
Dietary Fiber 8g
33%
Sugars 4g
Protein 77g
Vitamin A
24%
Vitamin C
32%
Calcium
63%
Iron
33%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Ingredients
  1. 1 Pound Ground Turkey (or chicken)
  2. 1/2 Cup Cherry Tomatoes, cut in half
  3. 1/2 Cup Sliced Mushrooms
  4. 1/2 Onion, chopped
  5. Taco Seasoning
  6. 1 Cup Shredded Parmesan Cheese
  7. Avocado for Garnish
Instructions
  1. Preheat oven to 400
  2. On a rimmed cookie platter covered with tin foil, spread 1/2 cup Parmesan cheese in a circle, making sure the cheese is connected
  3. Bake in oven for 5-6 minutes, or until cheese is melted and just begins to brown around the edges
  4. Take out of oven and let cool for 2 minutes
  5. Over a pot, place 4 wooden spatulas
  6. Using a spatula, remove the Parmesan crips and lay over spatula
  7. While crisps are cooling, cook ground turkey according to taco's packaging
  8. In a separate skillet, cook onion, mushrooms, and tomato
  9. Once cooked, add veggies to ground turkey and stir to combine
  10. To serve, remove Parmesan crisps and spoon taco mixture into Parmesan taco
  11. Slice and add avocado
  12. Repeat with all Parmesan tacos
beta
calories
917
fat
63g
protein
77g
carbs
16g
more
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