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Chicken Zucchini Burgers

 This quickly became my favorite burger as soon as I made this recipe!  I ate them for lunch and dinner for 2 days straight and even had them for breakfast one day and a snack another.  Then, I made the recipe again once I ate all of the burgers, and I didn’t get sick of eating them!  

1 Pound Ground Chicken

1 Medium Zucchini 

1 Small Shallot 

1 Garlic Clove

1 TSP of Salt, Pepper, Cayenne Pepper, Smoked Paprika, and 1/2 TSP Ancho Chili Pepper

Chicken Zucchini Burger Ingredients

Chicken Zucchini Burger Ingredients

Grate zucchini and squeeze excess liquid into a bowl or into sink

Grate shallot and garlic into a bowl and add other ingredients

Ready to mix!

Ready to mix!

Using your hands, combine all ingredients until well mixed

Place in fridge for 30 minutes

Using your hand, score mixture into 4 burgers 

Heat pan over medium-high heat 

Separate each forth in half, so you will have a total of 8 burgers

Form into patties and add to pan

Forming the patties

Forming the patties

Cook burger 4-5 minutes per side, or until burger is starting to brown

Flip and cook until second side begins to brown as well

Turn heat down to low and cover

Cook until burgers are cooked through, another 5-8 minutes, depending on thickness 

Repeat until all burgers are cooked

Burgers!

Burgers!

Top with cheese, on a bun, and/or serve with sides of choice

Chicken Zucchini Burgers topped with cheese and served with broccoli and roasted tomatoes...and of course a glass of wine!

Chicken Zucchini Burgers topped with cheese and served with broccoli and roasted tomatoes…and of course a glass of wine!

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DSC02981

A close up!

A close up!

Chicken Zucchini Burgers
Serves 8
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Prep Time
45 min
Cook Time
25 min
Total Time
1 hr 10 min
Prep Time
45 min
Cook Time
25 min
Total Time
1 hr 10 min
Ingredients
  1. 1 Pound Ground Chicken
  2. 1 Medium Zucchini
  3. 1 Small Shallot
  4. 1 Garlic Clove
  5. 1 TSP of Salt, Pepper, Cayenne Pepper, Smoked Paprika, and 1/2 TSP Ancho Chili Pepper
  6. Toppings and sides of choice
Instructions
  1. Grate zucchini and squeeze excess liquid into a bowl or into sink
  2. Grate shallot and garlic into a bowl and add other ingredients
  3. Using your hands, combine all ingredients until well mixed
  4. Place in fridge for 30 minutes
  5. Using your hand, score mixture into 4 burgers
  6. Heat pan over medium-high heat
  7. Separate each forth in half, so you will have a total of 8 burgers
  8. Make into patties and add to pan
  9. Cook burger 4-5 minutes per side, or until burger is starting to brown
  10. Flip and cook until second side begins to brown as well
  11. Turn heat down to low and cover
  12. Cook until burgers are cooked through, another 5-8 minutes, depending on thickness
  13. Repeat until all burgers are cooked
  14. Top with cheese, on a bun, and/or serve with sides of choice
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