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Thirsty Thursday: Maestro Dobel Tequila Fall Cocktails

Is it just me or is this week going way too fast?!  I guess it is a good thing because we are closer to football Saturday–go blue!!  But, my favorite (week)day is upon us–Thirsty Thursday.  And because I was MIA last week, I am giving you two–yep two–recipes today from Maestro Dobel Tequila.  Both are perfect for the fall season, maybe one for Halloween night or trick-or-treat candy duty!  Follow the recipes below.  

In The Rough:

2 oz Maestro® Dobel Diamante™ Tequila

3 dashes sour cherry bitters

Barspoon of pomegranate molasses

 Method:  Add all ingredients to mixing glass, add ice, stir until properly diluted, strain into coupe

Glass

Vessel:  Coupe

Garnish: 2 brandied cherries 

In the Rough

In the Rough

In the Rough (9) 

Warm-Up:

2 oz Maestro Dobel® Resposado Tequila

2 oz Apple Cider

1 Tablespoon Brown Sugar

.5 oz Lillet Blanc

 Method: Build in tin, add ice, shake and fine strain into a Coupe

Vessel: Coupe

Garnish: Cinnamon Stick/Dusting of All Spice

Warm Up

Warm Up

Warm Up

(recipes and images courtesy of Dobel Tequila)

Stay thirsty…

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