Halloween is tomorrow and if your house is like mine, I have tons of apples around.  Earlier this week I posted a hasselback apple recipe (http://www.newsforchews.com/2015/10/meatless-monday-hasselback-apples/) that was delicious.  Today’s recipe is a bit easier…caramel apple “nachos”!  Recipes that I have seen previously used apple wedges, but since I have a mandolin, I sliced the apples thin.  But, you don’t need to have a mandolin to make this recipe.  You can either thinly slice the apples yourself or just cut into apple wedges.  You can get creative and use the sauce of your liking and top with crushed leftover halloween candy.  Follow the recipe below or use as an inspiration!

 1 Apple

Caramel sauce 

Toppings of choice–I used toasted pecan and chocolate nibs

Peel apple 

Using a mandolin, slice apple thin

Cut apples in half and cut the core out of any slices that have it 

Lay apple slices in a single layer on a plate

 Drizzle with caramel sauce

Sprinkle toppings of choice 

Stay hungry…