Desserts
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Chocolate Zucchini Brownies!

Tomorrow is National Zucchini Day and as you know I did an entire week dedicated to the veggie because I love it so much (almost as much as my favorite veggie asparagus, but nothing will come that close)!  But, what I didn’t give you was a dessert!!!  I can hear you now, yuck…zucchini in my dessert!  I know, I know, I was skeptical at first too, but if you follow the below recipe, I promise you that these brownies will become your go-to and you will be trying to find what other desserts you can add zucchini into!  

Chocolate Zucchini Brownies:

1 Cup Flour

3/4 Cup Whole Wheat Flour

1/3 C Baking Cocoa

1/2 TSP Baking Soda

1/2 TSP Salt

2-3 Cups Shredded Zucchini

1 Egg 

3/4 Cup Sugar

3/4 Cup Brown Sugar

1/2 Cup Greek Yogurt

1/2 Cup Vegetable Oil

1 TSP Vanilla

 1 Cup Semisweet Chocolate Chips

Zucchini Brownie Ingredients

Zucchini Brownie Ingredients

Preheat oven to 350

Combine the flours, cocoa, baking soda, and salt) in a large bowl

Stir in the shredded zucchini (including the water if there is any)

In a small bowl, mix together the egg, sugars, yogurt, oil and vanilla

Add this mixture to the dry ingredients and stir well (it may seem like there is too much dry mixture and won’t look like brownie batter, but keep stirring and mixing.  it turns into the correct consistency!)

Pour in chocolate chips and stir until combined

Ingredients Mixed Together

Ingredients Mixed Together

DSC02162

Pour batter into a 13×9 pan that is sprayed with cooking spray

Brownie Mixture Ready to go into the oven

Brownie Mixture Ready to go into the oven

Bake for 35-40 minutes, or until cake tester is clean when inserted into the middle of the brownies

Baked Zucchini Brownies

Baked Zucchini Brownies

Ready to take a big bite!

Ready to take a big bite!

Let cool for about 30 minutes, slice, and serve!

If you didn’t make this recipe and I didn’t tell you, you could not tell that there is zucchini in the brownies!  While they do not taste exactly like the brownies that I am used to eating, they don’t taste of zucchini.  It is a great way to hide veggies in something sweet!

Cut brownies!

Cut brownies!

YUM!

YUM!

Ready to take a big bite!

Ready to take a big bite!

Come back tomorrow when I give you a main dish to celebrate National Zucchini Day!

Zucchini Week:

 Meatless Monday:  http://www.newsforchews.com/2015/06/meatless-monday-zucchini-carpaccio/

Tuesday’s Tip:  http://www.newsforchews.com/2015/06/tuesdays-tip-buy-organic-zucchini/

Zucchini Tuna Melt Boats:  http://www.newsforchews.com/2015/06/zucchini-tuna-melt-boats/

“Fried” Zucchini:  http://www.newsforchews.com/2015/06/thirsty-thursday-fried-zucchini/

Chocolate Zucchini Brownies
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4072 calories
618 g
202 g
178 g
49 g
44 g
1307 g
2035 g
416 g
1 g
125 g
Nutrition Facts
Serving Size
1307g
Amount Per Serving
Calories 4072
Calories from Fat 1555
% Daily Value *
Total Fat 178g
274%
Saturated Fat 44g
221%
Trans Fat 1g
Polyunsaturated Fat 23g
Monounsaturated Fat 102g
Cholesterol 202mg
67%
Sodium 2035mg
85%
Total Carbohydrates 618g
206%
Dietary Fiber 28g
113%
Sugars 416g
Protein 49g
Vitamin A
19%
Vitamin C
85%
Calcium
48%
Iron
84%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Ingredients
  1. 1 3/4 Cup Flour
  2. 1/3 C Baking Cocoa
  3. 1/2 TSP Baking Soda
  4. 1/2 TSP Salt
  5. 2-3 Cups Shredded Zucchini
  6. 1 Egg
  7. 3/4 Cup Sugar
  8. 3/4 Cup Brown Sugar
  9. 1/2 Cup Greek Yogurt
  10. 1/2 Cup Vegetable Oil
  11. 1 TSP Vanilla
  12. 1 Cup Semisweet Chocolate Chips
Instructions
  1. Combine the flours, cocoa, baking soda, and salt) in a large bowl
  2. Stir in the shredded zucchini (including the water if there is any)
  3. In a small bowl, mix together the egg, sugars, yogurt, oil and vanilla
  4. Add this mixture to the dry ingredients and stir well (it may seem like there is too much dry mixture and won't look like brownie batter, but keep stirring and mixing. it turns into the correct consistency!)
  5. Pour in chocolate chips and stir until combined
  6. Pour batter into a 13x9 pan that is sprayed with cooking spray
  7. Bake for 35-40 minutes, or until cake tester is clean when inserted into the middle of the brownies
  8. Let cool for about 30 minutes, slice, and serve!
Adapted from AllRecipes and Simply in Season
beta
calories
4072
fat
178g
protein
49g
carbs
618g
more
Adapted from AllRecipes and Simply in Season
https://www.newsforchews.com/
Stay hungry…

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  1. Pingback: Zucchini Roll-Ups! |

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