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Zinque’s Le Bowl

Zinque, one restaurant located on Melrose and San Vicente in West Hollywood is one of my favorite restaurants in LA, probably because it transports me back to France.  I had a lovely birthday dinner here with my mom and a bunch of my friends, it is the perfect happy hour wine bar, and I often lunch here.  All of the menu items are delicious and worthy of ordering, but my favorite Zinque dish is Le Bowl.  You know that I love recreating dishes from restaurants, so today I have come up with a Le Bowl recipe that is almost as tasty as Zinques!  I hope you give the below recipe a try if you can’t make it to Zinque to try the original for yourself!

1 Cup Rice

1/2 Cup Greek Yogurt

1-2 TBSP Sriracha, depending on how spicy you like things

1/2 Cup Frozen Peas

1/2 Cup Cherry Tomatoes, halved

1 Cup Shredded Chicken

Salt and Pepper to taste

2 Cups Arugula 

Grated Parmesan Cheese to garnish

Avocado to garnish

Le Bowl Ingredients

Le Bowl Ingredients

Cook rice according to package’s instructions

Add peas, tomatoes, chicken, yogurt, sriracha, and spices to rice and stir until combined

Ingredients working together

Ingredients working together

Cook until peas are tender, but crisp

Turn heat off and stir in arugula

Arugula added

Arugula added

Cook until arugula is wilted

Plate and top with cheese and slices or cubes of avocado

Finished Zinque Le Bowl!

Finished Zinque Le Bowl!

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Zinque's Le Bowl
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Prep Time
5 min
Cook Time
30 min
Total Time
35 min
Prep Time
5 min
Cook Time
30 min
Total Time
35 min
1437 calories
194 g
139 g
42 g
72 g
10 g
884 g
1055 g
14 g
0 g
29 g
Nutrition Facts
Serving Size
884g
Amount Per Serving
Calories 1437
Calories from Fat 356
% Daily Value *
Total Fat 42g
64%
Saturated Fat 10g
48%
Trans Fat 0g
Polyunsaturated Fat 6g
Monounsaturated Fat 23g
Cholesterol 139mg
46%
Sodium 1055mg
44%
Total Carbohydrates 194g
65%
Dietary Fiber 19g
75%
Sugars 14g
Protein 72g
Vitamin A
72%
Vitamin C
112%
Calcium
37%
Iron
36%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Ingredients
  1. 1 Cup Rice
  2. 1/2 Cup Greek Yogurt
  3. 1-2 TBSP Sriracha, depending on how spicy you like things
  4. 1/2 Cup Frozen Peas
  5. 1/2 Cup Cherry Tomatoes, halved
  6. 1 Cup Shredded Chicken
  7. Salt and Pepper to taste
  8. 2 Cups Arugula
  9. Grated Parmesan Cheese to garnish
  10. Avocado to garnish
Instructions
  1. Cook rice according to package's instructions
  2. Add peas, tomatoes, chicken, yogurt, sriracha, and spices to rice and stir until combined
  3. Cook until peas are tender, but crisp
  4. Turn heat off and stir in arugula
  5. Cook until arugula is wilted
  6. Plate and top with cheese and slices or cubes of avocado
Notes
  1. It is just as tasty served cold!
beta
calories
1437
fat
42g
protein
72g
carbs
194g
more
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Stay hungry…

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