Another week, another turkey burger! As I said two weeks ago, I love to change up recipes and come up with creative burgers so they don’t get bland and tiring. While in France on vacation, olives and olive tapenade were abundant, so I thought I would put those inside of a burger. And, boy did it come out delicious! Follow the recipe below for a kalamata olive turkey burger!
1-2 TSP Cayenne Pepper
2 TBSP Olive Tapenade
2 TBSP Kalamata Olives, shopped
2 TBSP Worcestershire Sauce
Combine all ingredients into a bowl
Using hands, mash together all ingredients until well mixed
Refrigerate mixture for about 30 minutes, then form 4 equal patties
Heat grill pan to medium-high heat or outside grill
Grill patties for 4 minutes on each side, then turn heat to low, cover, and continue cooking until patties are cooked through, approximately 5 more minutes
Serve with side of choice and either on a bun with desired toppings or over a salad
If you don’t like Kalamata Olives, you can add any olives you want and take out the olive tapenade. I would suggest adding Greek Yogurt, Mayo, or mustard to add a little moisture to the burger. HERE is the last turkey burger I made for you.
Do you have a favorite turkey burger that you like to grill up during the summer time? I want to hear!! Leave the burger name in the comments below, email me a recipe and/or picture, or tag me on instagram for a retweet!! (instagram.com/newsforchews).