Dinner
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Turkey Burger

Summer time is filled with BBQ, which means a lot of burgers.  I try to change recipes so I don’t get sick of the same one over and over.  But, by far today’s recipe is one of my favorites.  Instead of piling the toppings/condiments on the burger, I am putting them inside the burger!  The mustard and mayo or Greek yogurt inside the burger helps to keep it moist.  I can’t wait to try a few different adaptations of this burger! 

Ground Turkey

2 TBSP Mustard

2 TBSP Greek Yogurt (or Mayo)

2 TBSP Shredded Parmesan Cheese

2 TBSP Worcestershire Sauce

Salt, Pepper, Garlic Salt, Onion Powder, Cayenne Pepper (about 1/2 TSP each)

Burger Ingredients

Burger Ingredients

Preheat oven to 375 or fire up your grill!

In a bowl, combine all ingredients using your hands

With your hand, score the mixture into 4 even sections

Take each section and form a patty

DSC02094

Bake in oven for 25 minutes or until cooked through or grill 

Grilling the burgers

Grilling the burgers

Serve with sides of choice and layer with extra toppings, if desired

Burger and sides!

Burger and sides!

DSC02111 

Turkey Burger
Yields 4
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Prep Time
5 min
Cook Time
30 min
Total Time
35 min
Prep Time
5 min
Cook Time
30 min
Total Time
35 min
Ingredients
  1. Ground Turkey
  2. 2 TBSP Mustard
  3. 2 TBSP Greek Yogurt (or Mayo)
  4. 2 TBSP Shredded Parmesan Cheese
  5. 2 TBSP Worcestershire Sauce
  6. Salt, Pepper, Garlic Salt, Onion Powder, Cayenne Pepper (about 1/2 TSP each)
Instructions
  1. Preheat oven to 375 or fire up your grill!
  2. In a bowl, combine all ingredients using your hands
  3. With your hand, score the mixture into 4 even sections
  4. Take each section and form a patty
  5. Bake in oven for 25 minutes or until cooked through or grill
  6. Serve with sides of choice and layer with extra toppings, if desired
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Stay hungry…

1 Comment

  1. Pingback: Kalamata Olive Turkey Burger |

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