Today marks the final day of cauliflower week! I hope you enjoyed all the recipes as much as I enjoyed coming up and sharing them with you! The final piece to the cauliflower puzzle is a cauliflower egg bake which can be served for breakfast, lunch, or dinner! Follow the recipe below!
1 Small Head of Cauliflower or 1 Package of Frozen Cauliflower
1 TBSP Butter
1/4 Cup Milk
2 TBSP Parmesan Cheese
2 TBSP Shredded Mozzarella Cheese
1 Cup Spinach, pulsed in food processor
2 Eggs
Salt and Pepper to taste
Cooking Spray
Preheat oven to 375
In a microwave safe dish, place cauliflower and microwave until tender
The ingredient of the week!
Using an immersion blender, blend cauliflower until creamy
Using the immersion blender!
Stir in butter, milk, cheese, spinach, and salt and pepper until combined
Stirring in the spinach
Spoon mixture into an oven safe dish sprayed with cooking spray
Cauliflower and Spinach Mixture
Using a spoon, make two indentations in the mixture
Crack an egg into each indentation
Cracking the eggs into the indentations
Ready to be baked!
Bake in oven for 20 minutes, or until egg is cooked through
Cauliflower Egg Bake!
Spoon onto dishes and top with Parmesan cheese!
Topped with Parmesan Cheese!
- 1 Small Head of Cauliflower or 1 Package of Frozen Cauliflower
- 1 TBSP Butter
- 1/4 Cup Milk
- 2 TBSP Parmesan Cheese
- 2 TBSP Shredded Mozzarella Cheese
- 1 Cup Spinach, pulsed in food processor
- 2 Eggs
- Salt and Pepper to taste
- Cooking Spray
- Preheat oven to 375
- In a microwave safe dish, place cauliflower and microwave until tender
- Using an immersion blender, blend cauliflower until creamy
- Stir in butter, milk, cheese, spinach, and salt and pepper until combined
- Spoon mixture into an oven safe dish sprayed with cooking spray
- Using a spoon, make two indentations in the mixture
- Crack an egg into each indentation
- Bake in oven for 20 minutes, or until egg is cooked through
- Spoon onto dishes and top with Parmesan cheese!
Stay hungry…
Pingback: Chrissy Teigen’s Egg Bake |