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Happy National Pasta Day!

Happy Friday and Happy National Pasta Day!  I am celebrating with this recipe that is perfect for a cold fall or winter night.  It is a delicious and hearty play on tuna casserole, that uses spaghetti squash and has a pumpkin Alfredo sauce.  Follow the recipe below!

1 Spaghetti Squash

1/2 Cup Pumpkin Puree

1 Jar Alfredo Sauce

2 Cans Tuna

1/2 Bag of Frozen Peas

Nutmeg, Pumpkin Pie Spice, Salt, and Pepper

1/4 Cup White Wine

2 TBSP Apple Cider Vinegar

 

Faux Tuna Casserole Ingredients

Faux Tuna Casserole Ingredients

Cook spaghetti squash–recipe HERE

Combine Alfredo, pumpkin puree, wine, apple cider vinegar, a few shakes of nutmeg, 2 pinches of salt, 1/4 TSP black pepper and 1/4 TSP Pumpkin Puree in a crock pot on medium setting

Sauce Warming

Sauce Warming

Add spaghetti squash and stir in tuna

Spaghetti Squash Added

Spaghetti Squash Added

Stir in the peas

Peas Added

Peas Added

Cook in crock pot on medium for 1-2 hours

Plated Faux Tuna Casserole

Plated Faux Tuna Casserole

Give this fall faux tuna casserole a try!

Stay hungry and have a great weekend.

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