I have been seeing hibiscus tea everywhere! From blogs, to instagrams, to restaurants, and in magazines. I have two go-to restaurants in LA that have great hibiscus teas–one being Le Pain Quotidien. I love this version because it is a sparkling. So, of course I had to make it at home. This simple recipe has 4 ingredients–tea, mint, club soda, and ice. Steep the tea in water (double the amount of tea) and place in fridge to cool with mint. Once tea is cool, add sparkling water, ice, and enjoy!
P.S. Los Angeles, don’t forget that this weekend is LA Food and Wine! Get your tickets HERE.