Meatless Monday
Leave a comment

Meatless Monday-Taco Quinoa

Did everyone stuff themselves yesterday while watching the blowout of a Superbowl?  Well, today’s Meatless Monday will help your body get back into balance.  It is a healthy Meatless Monday recipe with veggies, and lots of flavors.  It is my Taco Quinoa recipe!  Follow the instructions below and enjoy a healthy meal today!

1 Cup Uncooked Quinoa

1 Taco Packet

1/4 Onion

3/4 Cup Green Beans

1/2 Cup Corn

1/2 Cup Tomatoes, diced

1/2 Cup Pepper, diced

1/2 Cup Shelled Edamame (not pictured below)

Lettuce Cups (or tortillas if you prefer)

Avocado, Black Beans, and Olives for topping

Over a medium-high skillet on stove, add quinoa to toast for approximately 2 minutes

Add water (according to package)

Once water is boiling, stir in taco packet

Quinoa and taco seasoning cooking

Quinoa and taco seasoning cooking

Once water is cooked off, add any frozen veggies you are using

Frozen Veggies Added

Frozen Veggies Added

Once the veggies are almost cooked through, add the rest of your veggies

Taco Quinoa cooking

Taco Quinoa cooking

Once veggies are cooked through, spoon mixture into lettuce cups or onto tortilla

Top with avocado, black beans, and olives, or other toppings of choice

Taco Quinoa!

Taco Quinoa!

My lettuce cups were too small to fit the olives and black beans, so I served on the side

You can also add any other veggie of your choice, or serve this over spinach.

Hope you enjoy this meal!

Stay hungry…

Leave a Reply

Your email address will not be published. Required fields are marked *