I hadn’t eaten shrimp or a burrito in awhile and decided to combine my food craving into a healthy, shrimp burrito. Follow my directions below and enjoy as much as I did!
1/2 Pound Shrimp
2 TBSP Lime Juice
2 TBSP Lemon Juice
2 TBSP White Wine
Garlic Salt, Onion Powder, Black Pepper
1/2 Can Black Beans
1/4 Cup Quinoa, cooked to package’s instruction
Shredded Cheese to garnish
Avocado to garnish
Combine lime juice, lemon juice, wine, and spices
Lay shrimp in a shallow bowl and pour mixture over shrimp
After 15 minutes, flip shrimp
Drain black black beans, add to cooked quinoa, and add spices
After 15 minutes, cook shrimp on stove for 2 minutes per side (as you will see, the acid from the lime and lemon juices will have already started to cook the shrimp, and they will have turned a little pink)
Build your burrito with the quinoa, black beans, shrimp, and avocado!
I will definitely be having this recipe again! I felt much healthier eating this than a heaving burrito with meat and rice. Hope you give this recipe a try and have a great weekend!