This past weekend I started preparing for Saint Patrick’s Day weekend by baking cupcakes…Bailey’s Cocoa Cupcakes to be exact. (come back tomorrow for the recipe). I didn’t have pastry bags to frost the cupcakes, but I made due with a homemade bag. Today’s tip is to fill a ziplock bag with frosting, cut one of the corners of the bag, and frost your cupcakes! Easy, homemade frosting bag!
Happy frosting and as always stay hungry!