As you have probably noticed from my posts, I eat a lot of chicken!  So, I decided to give you a recipe that can be made with either chicken or pork!  In the pictures below, I used chicken, but the recipe is just as tasty made with pork chops!  Enjoy!

1 1/2 pounds boneless chicken breasts OR 1-1 1/2 thick boneless pork chops

8-10 oz. sliced mushrooms

Vegetables of your choice (all or only what you love):

1 cup carrots, cut in 1 inch chunks

1 cup potatoes, peeled and quartered

1 medium onion, cut in wedges

1/2 cup shelled edamame

1/2 cup peas

Sauce:

1 can cream of mushroom soup

1/2-3/4 cup milk or milk and white wine

1/2 cup sour cream

Seasonings for sauce:  1/4 tsp garlic salt, 1/8 tsp onion powder, 1/4 tsp dried thyme, salt & pepper to taste

Preheat oven to 375 degrees

Coat an oven proof, with cover, baking dish

Season chicken breasts or pork chops with salt, pepper, & paprika

Saute breasts/chops in 1-2 tablespoons of olive oil in a medium skillet on medium heat for 1-2 minutes per side

Place chicken/chops in prepared dish

In same skillet saute mushrooms in 2-3 tablespoons of butter or olive oil until tender

Spoon mushrooms over chicken/pork

Add desired vegetables to baking dish – EXCEPT THE PEAS

In same skillet whisk together soup, milk and seasonings.  Once combined, stir in sour cream.

Pour sauce over chicken/pork and vegetables

Cover and bake one hour

Add peas, stir, and bake an additional 10-15 minutes

Serve with noodles, rice, mashed potatoes, or steamed green beans

If you have made this recipe with both chicken and pork let me know in the comments below which you like better!

Stay hungry…