My friends and I ordered fried zucchini chips at a restaurant and were less than impressed, so I figured, why not try to cook them on my own. My version is baked, not fried, and uses a mix of cheese and bread crumbs. A healthier version, that quite frankly tasted a lot better than the fried version. I used THIS Food Network recipe by Ellie Krieger.
2 Medium Zucchini
1 TBSP olive oil
1/4 Cup Parmesan Cheese
1/4 Cup Italian Bread Crumbs
Onion Powder, Garlic Salt, and Black Pepper
Preheat oven to 350
Slice the zucchini into 1/4 inch thick rounds
In a bowl, toss the zucchini with olive oil
In another bowl, combine the cheese, bread crumbs, and spices
Dip each round into the Parmesan mixture and coat the zucchini evenly on both sides. Make sure to press the coating on to the zucchini to ensure it will stick while baking.
Place the rounds in a single layer on a baking sheet
Bake in oven until the rounds are browned and crisp, about 25-30 minutes.