All posts tagged: Vegetarian

Pow! Pasta Pesto

I was introduced to Ancient Harvest‘s POW! Pasta at Expo West, the world’s largest natural, organic and healthy products event.  These are the only bean and lentil-based pastas made with quinoa.  Each serving has twice the protein (21-25 grams) and three times the fiber (7 grams) of traditional wheat pasta. The line includes five pasta Read More

Meatless Monday: Sweet Potato Cakes with Cranberry Chutney

If you follow me on Instagram (if you don’t, hit follow now — you know I was on vacation over Thanksgiving.  While I had an amazing meal prepared in Italy, I still missed the Thanksgiving leftovers.  Enter the sweet potato cakes from Yotam Ottolenghi’s vegetarian cookbook, Plenty.  I mixed things up and made a cranberry chutney Read More