All posts tagged: Vegan

Meatless Monday: Sweet Potato Cakes with Cranberry Chutney

If you follow me on Instagram (if you don’t, hit follow now —https://www.instagram.com/newsforchews/) you know I was on vacation over Thanksgiving.  While I had an amazing meal prepared in Italy, I still missed the Thanksgiving leftovers.  Enter the sweet potato cakes from Yotam Ottolenghi’s vegetarian cookbook, Plenty.  I mixed things up and made a cranberry chutney Read More

Meatless Monday: Warm Autumn Quinoa & Squash Salad

 It’s officially Thanksgiving week!  Wow.  Last week, I gave you great vegetarian stuffed butternut squash recipe that would be perfect for Thanksgiving (http://www.newsforchews.com/2015/11/meatless-monday-stuffed-butternut-squash/) and today I’m giving you another recipe perfect for the day.  While last week was more of the main dish for your vegetarian friends, or just someone wanting to serve an alternative Read More