It’s Super Bowl week and it’s such a big game! The first Super Bowl ever be played in a team’s home stadium. The first Super Bowl with the last two Super Bowl winning quarterbacks. The first time Tom Brady has played in the Super Bowl with a team besides the Patriots! Well with all of Read More
Just one more thing to add to the “I miss ___ because of the pandemic” or better “I’m grateful we could do ___ before the pandemic” is my agency’s in-person Soup for the Group. BC (Before COVID) this meant one person was in charge of bringing soup one day a week during the winter months Read More
For one week, I ate the PopSugar Clean Eating Challenge. Sometimes it’s nice to follow a meal plan and not think about what I am cooking on my own. Today’s recipe comes from Day 1 on the plan–a nutritious, bright, and flavorful sunrise smoothie. Don’t worry, I’ll be posting some of my other favorite recipes Read More
If you follow me on Instagram (if you don’t, hit follow now —https://www.instagram.com/newsforchews/) you know I was on vacation over Thanksgiving. While I had an amazing meal prepared in Italy, I still missed the Thanksgiving leftovers. Enter the sweet potato cakes from Yotam Ottolenghi’s vegetarian cookbook, Plenty. I mixed things up and made a cranberry chutney Read More
It’s officially Thanksgiving week! Wow. Last week, I gave you great vegetarian stuffed butternut squash recipe that would be perfect for Thanksgiving (http://www.newsforchews.com/2015/11/meatless-monday-stuffed-butternut-squash/) and today I’m giving you another recipe perfect for the day. While last week was more of the main dish for your vegetarian friends, or just someone wanting to serve an alternative Read More
