For one week, I ate the PopSugar Clean Eating Challenge. Sometimes it’s nice to follow a meal plan and not think about what I am cooking on my own. Today’s recipe comes from Day 1 on the plan–a nutritious, bright, and flavorful sunrise smoothie. Don’t worry, I’ll be posting some of my other favorite recipes Read More
If you follow me on Instagram (if you don’t, hit follow now —https://www.instagram.com/newsforchews/) you know I was on vacation over Thanksgiving. While I had an amazing meal prepared in Italy, I still missed the Thanksgiving leftovers. Enter the sweet potato cakes from Yotam Ottolenghi’s vegetarian cookbook, Plenty. I mixed things up and made a cranberry chutney Read More
It’s officially Thanksgiving week! Wow. Last week, I gave you great vegetarian stuffed butternut squash recipe that would be perfect for Thanksgiving (http://www.newsforchews.com/2015/11/meatless-monday-stuffed-butternut-squash/) and today I’m giving you another recipe perfect for the day. While last week was more of the main dish for your vegetarian friends, or just someone wanting to serve an alternative Read More
Happy National Tortilla Chip Day! These chips, made from corn tortillas, cut into wedges, and then fried, were first mass-produced in Los Angeles in the late 1940s. Rebecca Webb Carranza popularized these chips as a way to use the misshapen tortillas that were rejected from the automated tortilla manufacturing machine in her family’s Mexican restaurant. The Read More
I haven’t done a meatless Monday post in awhile, but today I am very excited to introduce you to a new Los Angeles restaurant, Fala Bar. This new vegan hotspot is a way to maintain one’s healthy, nutrition, gluten free, non gmo’s and clean eating goals! The salads were delicious and filling, the coconuts were fresh, and the falafel Read More
