Another Tuesday, another tip about salmon. As you can tell, I’ve been grilling a lot of salmon and love it! For the first few times, I simply placed the salmon on tin foil on the grill for easy cleanup and so the salmon skin wouldn’t stick to the grill. But, I found a new way Read More
If you don’t do this already, start doing this immediately! Put all of your nuts (out of the shell) in the freezer! Since nuts are fairly high in oils, they can go bad (rancid) very quickly. Putting the nuts in the freezer prolongs the aging process and allows you to keep the nuts longer! Stay Read More
Today’s tip is an easy way to have a healthy salad dressing…make your own! I use about a tablespoon extra virgin olive oil, a tablespoon of apple cider vinegar, and about 2 teaspoons of Dijon mustard. I also add my spices…onion powder, garlic salt, and pepper. Because I make this dressing almost 5 times per Read More
