Happy 2018!! Hope everyone had a great holiday and their 2018 is off to a great start! Knowing that I have been a bit absent from the blog recently, I wanted to let you know that one of my New Year’s resolutions is to post at least two times every week. I am actually aiming for Read More
There is nothing like going on vacation, especially overseas. It’s a time to see the way a different culture lives, their architecture, art, and of course cuisine! Over Thanksgiving, my family vacationed in Italy; Rome, Florence, Tuscany, and Venice to be precise. In Tuscany we dined on Perugia chocolate and Tuscan bean soup, in Florence Read More
I am always looking for hearty Meatless Monday recipes that will make me forget that I’m not eating meat, especially since I’ve been trying to go meatless a lot more than just Mondays. This recipe fits that description. It takes an old favorite (meatloaf), but makes it meatless (substitutes beans!). Even if you are a Read More
I can honestly say that today’s recipe is one of my all-time favorite recipes, not just Meatless Monday recipes! It is a hearty, healthy, yet tasty black bean quinoa burger. Trust me, today you will not miss the meat with this recipe! 1 15-oz can black beans, rinsed and drained 1/4 cup uncooked quinoa 1/2 Read More
A few weekends ago I had an Olympic themed party complete with food inspired by different nations. For Greece, I made Spanakopita, a spinach and feta pie. It was the first time I worked with phyllo dough and made this recipe, and it turned out fantastic! This recipe is a bit time consuming, but I Read More
