All posts tagged: Italian

Hasselback Chicken

Happy Friday! Recently, my Alexa has been serving me up some really good recipe suggestions. Today is a Hasselback chicken recipe that I altered a bit–hers called for salami but I nixed that and added pesto since I needed to use some up that I had in the fridge. If Hasselback sounds familiar, most often Read More

Lasagna Soup

I’m watching from PA my friends and coworkers in Texas without power, with pipes bursting, with grocery stores running out food and I can’t believe what I’m seeing and hearing. I grew up in PA and went to school in Michigan but I never remember so many people having these issues for more than a Read More

Cacio de Pepe

There is nothing like going on vacation, especially overseas.  It’s a time to see the way a different culture lives, their architecture, art, and of course cuisine!  Over Thanksgiving, my family vacationed in Italy; Rome, Florence, Tuscany, and Venice to be precise.  In Tuscany we dined on Perugia chocolate and Tuscan bean soup, in Florence Read More

Zoodle Shrimp Scampi!

With most of LA either already in the desert or on their way to Coachella, I am rounding out Coachella week with another healthy, yet delicious recipe in case there are any stragglers or for the NOchella crowd.  Today’s recipe is a yummy zoodle shrimp scampi…shrimp scampi with zucchini noodles, using a spiral slicer (my new Read More