I usually eat oatmeal for breakfast, but one night I decided to switch things up and serve it for dinner. I had a few veggies and an egg in the fridge, so I added them as well and it turned out great. I’ve made it a few additional times since the original recipes, but of you Read More
In yesterday’s Tuesday’s Tip, I told you to come back for a fish recipe and I am very excited to share this recipe with you! I have always loved eating beef wellington and over our company trip, I had a mushroom wellington. I’ve been cutting down on my meat and I was craving some fish, Read More
Since Halloween is Monday, from now until then will be pumpkin week. I made a version of this recipe previously and since then I have made it almost every week. The recipe was a banana zucchini bread, but today is a pumpkin zucchini bread. I like it just as much as the banana version, and is Read More
I can honestly say that today’s recipe is one of my all-time favorite recipes, not just Meatless Monday recipes! It is a hearty, healthy, yet tasty black bean quinoa burger. Trust me, today you will not miss the meat with this recipe! 1 15-oz can black beans, rinsed and drained 1/4 cup uncooked quinoa 1/2 Read More
Happy Meatless Monday! I was browsing pictures on Instagram last week and came across a beautiful and colorful plate of veggies and couldn’t want to replicate it. It is a rainbow veggie plate, which you can make with seasonings of your choice. I tried to mix my seasonings up with each veggie so each one Read More
