I think we can all agree that one major thing we are all missing because of the pandemic is traveling. While there is no way to make up for not traveling, I have been whipping up some of my family’s favorite dishes we have eaten overseas in the kitchen to bring me at least a Read More
It’s not Valentine’s Day unless you serve something chocolate. And of course I had to make another Ina recipe–actually I combined two of her recipes, both from Make it Ahead. The recipe called for an orange sauce, but I wanted to make something red for Valentine’s Day so instead I used Ina’s raspberry sauce recipe Read More
These cookies are a family favorite since discovering them last year. One of our neighbors served them at a holiday party and my mom ran out to get the Martha Stewart magazine that they were featured in. Since being home this year, we’ve made three separate batches because we have eaten through them so quickly. Read More
Easter is this weekend and when I think of Easter and spring food, I think light, citrusy, and bright flavors. One of my favorite desserts was the lemon meringue pie I used to ask my Mema to make me for my birthday. If you know anything about meringue, it can be temperamental. However, no matter what Read More
Who as a child doesn’t remember dunkaroos–the vanilla frosting and sprinkles dip with biscuit cookies?! They were a perfect addition to your lunchbox, even though they were unhealthy frosting and cookies. I decided to make a take on them, but make it a bit healthier with the use of yogurt to make the base. Give Read More
