These cookies are a family favorite since discovering them last year. One of our neighbors served them at a holiday party and my mom ran out to get the Martha Stewart magazine that they were featured in. Since being home this year, we’ve made three separate batches because we have eaten through them so quickly. Read More
Easter is this weekend and when I think of Easter and spring food, I think light, citrusy, and bright flavors. One of my favorite desserts was the lemon meringue pie I used to ask my Mema to make me for my birthday. If you know anything about meringue, it can be temperamental. However, no matter what Read More
Who as a child doesn’t remember dunkaroos–the vanilla frosting and sprinkles dip with biscuit cookies?! They were a perfect addition to your lunchbox, even though they were unhealthy frosting and cookies. I decided to make a take on them, but make it a bit healthier with the use of yogurt to make the base. Give Read More
It was my coworkers birthday last week and one thing she and I have in common is our affinity for tea. I wanted to bake her something special, so I was thinking of a tea cake. But, since I had already made a Chocolate Chocolate Chip Matcha Cake for you here on the blog (which was Read More
Just because it is November 2nd, that doesn’t mean pumpkin season is over quite yet. I made today’s recipe for my company’s Halloween celebration and it was almost gone before the end of the day. If you aren’t a pumpkin pie fan, this is a perfect pumpkin dessert to substitute (or just add!). Follow the Read More
