I love beet salads and beet appetizers. My favorite combination is beets, goat cheese, and walnuts. So when I was shopping at the grocery store and saw beet noodles, I thought that I could make a take on a beet salad, but with the noodles. I made this recipe up on the fly and the Read More
One of my favorite meals is tabouleh because it is clean, fresh, and healthy. It is typically made with tomatoes, finely chopped parsley, mint, bulgur, and onion, and seasoned with olive oil, lemon juice, and salt. I usually eat it as a side dish in the summer paired with some chicken, but because it’s the new year Read More
Happy 2018!! Hope everyone had a great holiday and their 2018 is off to a great start! Knowing that I have been a bit absent from the blog recently, I wanted to let you know that one of my New Year’s resolutions is to post at least two times every week. I am actually aiming for Read More
Recently I’ve become a bit of a curry fanatic and have been eating it at least once a week. So, naturally after I’d eaten it enough out, I had to make it in my kitchen. Seeing that my mom gave me a Dutch Oven for my birthday, I found a recipe online that I could Read More
There is nothing like going on vacation, especially overseas. It’s a time to see the way a different culture lives, their architecture, art, and of course cuisine! Over Thanksgiving, my family vacationed in Italy; Rome, Florence, Tuscany, and Venice to be precise. In Tuscany we dined on Perugia chocolate and Tuscan bean soup, in Florence Read More
