It’s summer, which means it’s rosé time! I like enjoying rosé as is, but I saw a version of today’s recipe on BonAppétit.com, and decided it would be a good change up to my normal rosé game. I substituted a few ingredients, because my store didn’t have them, but find the original recipe HERE. ¾ cup Read More
I’m all about the meal prep, especially when it comes to breakfast. The less time I have to spend getting ready in the morning, the more time I get to sleep. I typically eat eggs during the week, but I like to switch it up with some yogurt, oatmeal, and smoothies from time to time. Read More
Today’s recipe has been all over the internet, social media, and TV, so of course I had to try to make it. I eat eggs almost every day, and am always looking for ways to change the recipe up a bit. These were so delicious and would be a perfect brunch recipe to make for your Read More
One of my favorite salads is a beet and goat cheese salad, I think it is the perfect mix of creamy, tart cheese with the veggie. So, when Crunchies sent me Freeze-Dried Beets, I knew immediately what to make. Unlike traditional heat drying, the freeze-drying method Crunchies uses ensures that fresh fruits and veggies retain their nutritional Read More
One of my favorite foods is sushi and I always have wanted to make it at home but never have given it a try. I think it is too complicated with the perfect rice and rolling and finding the fish, so I decided to go a bit easier and a make deconstructed version of my favorite Read More
