We are almost halfway through the month! I’ve made some great things and as promised, here is the second round of recipes from all the posts on my Instagram this week. (Don’t forget to follow along here!) July 8: Easy Parmesan “Risotto” Link: https://barefootcontessa.com/recipes/easy-parmesan-risotto Cookbook/page: How Easy is That?; page 160 Notes: Top with truffle Read More
So if you didn’t join me last week, I am challenging myself to cook an Ina Garten (Barefoot Contessa) recipe every day this month. I’m 7 recipes down and have 24 to go but it is fun so far! If you want to see me post daily, follow along on my Instagram (@newsforchews) but see Read More
One of my favorite chefs is Ina Garten, aka the Barefoot Contessa. She seems so down to earth (hello quarantine giant cosmo), doesn’t make overly complicated recipes and her motto is you don’t have to make everything from scratch. I have nearly half of her 12 cookbooks and in early 2019 attended an “Evening with Read More
Happy St. Patrick’s Day! Don’t forget to wear your green today or you’ll get pinched! On onday I gave you an amazing oven braised Corned Beef and Cabbage recipe and today I’m giving you something sweet to finish the meal–an Irish Apple Cake. It is a three layer cake–a cake layer, apple layer and yummy Read More
Corned Beef and Cabbage is one of those meals that I love but I only eat it once a year. I remember I used to go over to my Mema and Papa’s house (my mom’s parents) when I was younger to celebrate the day. My Mema was Irish and cooked the perfect Corned Beef & Read More
