Ever since I participated in Dry January this year, I’ve been on the hunt for more mocktail recipes which I’ve been creating in my kitchen. I created THIS post with three recipes with a variety of products, and I loved the Elderflower Sparkler using Belvoir Fruit Farms Elderflower Lemonade. Besides making and drinking the mocktail, Read More
Mardi Gras or Fat Tuesday is tomorrow. This is a Carnival, most well-known by the elaborate celebration in New Orleans, and is the last day of feasting before Lent begins on Ash Wednesday. It’s time to eat that extra slice of cake, third helping of dinner, or whatever else you want extra of before the Read More
Valentine’s Day is a day away! If you’ve waited until the last minute to make a reservation and there are none to be had or you are making a homemade meal, HERE is a recipe for a Meatball stuffed with Provolone Cheese which you can serve over pasta or spiralized veggies. And, on the menu Read More
I realized as I was watching an episode of the Rachael Ray Show that I have never really made a meatball made out of, well meat. I made THIS bison meatball recipe, but I typically use ground turkey or chicken. So I decided to make one of Rach’s meat meatballs as something different. But not Read More
Probably my favorite sandwich is the Reuben, which is made of corned beef, Swiss cheese, sauerkraut, and Russian dressing in between slices of rye bread, then grilled to perfection. So, when I saw Food Network post a video of a Reuben made nontraditionally, I knew I had to try it out. They call it Reuben Garbage Bread, Read More
