Probably my favorite sandwich is the Reuben, which is made of corned beef, Swiss cheese, sauerkraut, and Russian dressing in between slices of rye bread, then grilled to perfection. So, when I saw Food Network post a video of a Reuben made nontraditionally, I knew I had to try it out. They call it Reuben Garbage Bread, Read More
Congrats to the Los Angeles Rams and the New England Patriots on winning their respective divisions to make it to the Super Bowl on February 3. The recipes until then will be all ones you can serve (or take) to a Super Bowl party. If you know me personally, one of my favorite and most Read More
This is the second time that I am participating in Dry January and we are officially more than halfway! I’ve gotten through the first two weeks with a fair amount of ease. I even went to a friend’s belated holiday party, didn’t drink and wasn’t tempted to, but I’m getting a bit sick of water Read More
One of my New Years resolution is to keep my freezer organized and not full of foods. So I was cleaning it out recently and found some cranberries from Thanksgiving so I decided to whip up a recipe incorporating them. I am always looking for ways to amp up my pork tenderloin so this is Read More
It is definitely winter and officially soup weather here in Austin! It’s chilly and cloudy or rainy. I was going to make one of my favorite warming and cozy recipes, THIS spinach artichoke chicken, but I found a recipe for a chicken artichoke soup. It did not disappoint! Curl up with a bowl of this Read More
