This recipe has easily become one of my favorite and go-tos since making it the first time. I love artichoke dip–it’s one of the recipes I make the most when I have to make an appetizer for a party. And, I am always looking for a way to spruce up my chicken recipes. So, when I Read More
Easter is this weekend and when I think of Easter and spring food, I think light, citrusy, and bright flavors. One of my favorite desserts was the lemon meringue pie I used to ask my Mema to make me for my birthday. If you know anything about meringue, it can be temperamental. However, no matter what Read More
I feel like I’ve started almost all of my posts lately this way, but I’m sorry I’ve been neglecting you, and I am back! For those of you who don’t know and if you couldn’t tell, I’ve been a bit busy recently. Besides having a full-time job, I took a marketing class, and decided to pack up my apartment, put everything Read More
One of my favorite gifts this year was one that I gave because I wanted a personal touch. Since I wanted to connect it to my love of food, I made a gift that my friends and family could use in their own kitchen. I made homemade lemon salt, which smelled amazingly fresh and bright Read More
I love beet salads and beet appetizers. My favorite combination is beets, goat cheese, and walnuts. So when I was shopping at the grocery store and saw beet noodles, I thought that I could make a take on a beet salad, but with the noodles. I made this recipe up on the fly and the Read More
