I love pickles and I used to have a pickle party when I was younger! Yes, I would go over to my aunt’s house and we would make homemade pickles. Recently, I have been trying to eat very healthy and looked at the ingredients of pickles. There were some with sugar, some with acids, so I Read More
Almost always before I lift with my amazing trainer, Irina, I need a bit of energy to get through the workout. So I grab some protein balls sold at our gym, Ultra Body Fitness, made by trainer and nutrition coach Stephen Moyer. My favorite flavor recently has been the peanut butter ones, so I tried to recreate them. Read More
Today’s recipe has been a staple since I baked them up the first time. I keep them stocked in my fridge for when I need a sweet treat at the end of the day, as a snack, or for a quick breakfast. I even made these seed and nut granola bars for my Saturday morning boot Read More
After two days of “skinny” recipes (cauliflower cheesy bread instead of breadsticks and baked mozzarella sticks instead of fried), today is the splurge day. Enter pretzels and queso. I have always bought my pretzels, so I couldn’t wait to try the pretzel mix the Boardwalk Food Company sent me. Even better, you pretty much just add beer, Read More
My Tuesday’s Tip for your Super Bowl 50 party is to skinny up your mozzarella sticks. Instead of deep frying them, do a version baked in the oven. 1 Egg 1/2 Cup Italian Breadcrumbs 2 TBSP Shredded Parmesan Cheese 1/2 TSP Salt, Pepper, and if you want a bit of spice, Cayenne Pepper Crack Read More
