One of my favorite salads is a beet and goat cheese salad, I think it is the perfect mix of creamy, tart cheese with the veggie. So, when Crunchies sent me Freeze-Dried Beets, I knew immediately what to make. Unlike traditional heat drying, the freeze-drying method Crunchies uses ensures that fresh fruits and veggies retain their nutritional Read More
Give me crab, give me grits, and give me cheese. Give me them all together and you have today’s recipe, which makes for a perfect appetizer for your home cooked Valentine’s Day dinner. It seems upscale with the crab, but it is down home style cooking with the addition of grits. This recipe takes over an Read More
I mentioned last week that I had an Olympic themed party where I made from a few different countries. I made a Greek feta and spinach pie called spankopita (recipe HERE) and also made Tzatziki. This was my first time making both and I would definitely make them again. Today I am giving you the Read More
I love pickles and I used to have a pickle party when I was younger! Yes, I would go over to my aunt’s house and we would make homemade pickles. Recently, I have been trying to eat very healthy and looked at the ingredients of pickles. There were some with sugar, some with acids, so I Read More
Almost always before I lift with my amazing trainer, Irina, I need a bit of energy to get through the workout. So I grab some protein balls sold at our gym, Ultra Body Fitness, made by trainer and nutrition coach Stephen Moyer. My favorite flavor recently has been the peanut butter ones, so I tried to recreate them. Read More
