It’s summer, which means it’s rosé time! I like enjoying rosé as is, but I saw a version of today’s recipe on BonAppétit.com, and decided it would be a good change up to my normal rosé game. I substituted a few ingredients, because my store didn’t have them, but find the original recipe HERE. ¾ cup Read More
The weather in Los Angeles has been crazy…we have had so much rain this year that we are officially out of the drought-yay! The best way to cure the rainy day blues is to curl up under a blanket with a hot cup of cocoa, but not just some ordinary cocoa…red wine hot cocoa! This Read More
Of course a Valentine’s Day menu wouldn’t be complete a little Thirsty Thursday time! Today I have a 2 ingredient cocktail that is easy to serve to your valentine! Simply juice blood oranges, fill champagne flutes 1/4 full with juice, then top with champagne! Voila, a beautiful dark maroon blood orange mimosa. You can also Read More
Today’s recipe is one of my fondest memories. When I was younger, my family would always have a dessert party around the holidays and we would serve this recipe. I felt special because even though I was under 21, my mom and dad would let me have a glass of the Kahlua Coffee Punch. So, Read More
I love brunching, which means I love mimosas. Today I have a fall version for you, which uses apple cider instead of orange juice. I must say, I love this apple cider sparkler almost more than mimosas! Give this recipe a try when you host your next brunch, Thanksgiving, Friendsgiving, or just because! 1 Bottle Read More
