During the pandemic, I’ve been ordering and making more comfort food than normal (COVID calories don’t count right?! Eek!) and what besides pasta, is more comforting than a sandwich? I’ve also found myself having zero energy lately so today’s recipe (if you can call it that) is very easy. It’s a classic recipe–BLT and of course I had to add an A. Bacon.lettuce.tomato.avocado–YUM!

Ingredients:

• 2 pieces of hearty bread of choice (I used Food for Life’s Ezekiel Bread but you can use the bread of your choice)
• 2-3 pieces of bacon 
• Handful of arugula (or lettuce of choice)
• 1 Globe tomato
• 1/2 Avocado

Instructions:

• Toast bread until lightly browned
• Make bacon (HERE is a Tuesday tip on how I cook bacon)
• Wash and dry tomato
• Cut into 1/4 inch slices
• Cut avocado into slices
• Place one piece of bread on cutting board
• Place slices of avocado on bread 
• Top with arugula
• Top with 2-3 slices of tomato (depending on how big the slices are) to cover the entire width and length of bread
• Top with slices of bacon (you can break them apart to get 4 pieces)
• Top with the other slice of bread
• Cut the sammie on a diagonal

*You might have slices of tomato and avocado leftover

Stay hungry…