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BLTA Sammie

During the pandemic, I’ve been ordering and making more comfort food than normal (COVID calories don’t count right?! Eek!) and what besides pasta, is more comforting than a sandwich? I’ve also found myself having zero energy lately so today’s recipe (if you can call it that) is very easy. It’s a classic recipe–BLT and of course I had to add an A. Bacon.lettuce.tomato.avocado–YUM!

Ingredients:

  • 2 pieces of hearty bread of choice (I used Food for Life’s Ezekiel Bread but you can use the bread of your choice)
  • 2-3 pieces of bacon 
  • Handful of arugula (or lettuce of choice)
  • 1 Globe tomato
  • 1/2 Avocado

Instructions:

  • Toast bread until lightly browned
  • Make bacon (HERE is a Tuesday tip on how I cook bacon)
  • Wash and dry tomato
  • Cut into 1/4 inch slices
  • Cut avocado into slices
  • Place one piece of bread on cutting board
  • Place slices of avocado on bread 
  • Top with arugula
  • Top with 2-3 slices of tomato (depending on how big the slices are) to cover the entire width and length of bread
  • Top with slices of bacon (you can break them apart to get 4 pieces)
  • Top with the other slice of bread
  • Cut the sammie on a diagonal

*You might have slices of tomato and avocado leftover

BLTA Sammie

Prep Time 5 mins
Cook Time 20 mins

Ingredients
  

  • 2 pieces of hearty bread of choice (I use Food for Life's Ezekiel Bread)
  • 2-3 pieces bacon 
  • Handful of arugula (or lettuce of choice)
  • 1 Globe or Campari tomato
  • 1/2 Avocado

Instructions
 

  • Toast bread until lightly browned
  • Make bacon (HERE is a Tuesday tip on how I cook bacon)
  • Wash and dry tomatoCut into 1/4 inch slices
  • Cut avocado into slices
  • Place one piece of bread on cutting board
  • Place slices of avocado on bread 
  • Top with arugula
  • Top with 2-3 slices of tomato (depending on how big the slices are) to cover the entire width and length of bread
  • Top with slices of bacon (you can break them apart to get 4 pieces)
  • Top with the other slice of bread
  • Cut the sammie on a diagonal
  • Place on plate and serve with side(s) of choice

Stay hungry…

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