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Thirsty Thursday: Rosé-Campari Spritzer

It’s summer, which means it’s rosé time!  I like enjoying rosé as is, but I saw a version of today’s recipe on BonAppétit.com, and decided it would be a good change up to my normal rosé game.  I substituted a few ingredients, because my store didn’t have them, but find the original recipe HERE.  

¾ cup grapefruit juice, chilled 

¼ cup Campari

¼ cup fresh lime juice

4 teaspoons sugar

1 750ml bottle sparkling rosé, chilled

Ruby red grapefruit wedges (for serving)

Rosé-Campari Spritzer Ingredients

Rosé-Campari Spritzer Ingredients

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Whisk grapefruit juice, Campari, lime juice, and sugar in a large pitcher until sugar is dissolved

Stir in rosé

Serve spritz in large ice-filled wine glasses

Garnish with a grapefruit wedge

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Rosé-Campari Spritzer
Serves 5
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Prep Time
5 min
Total Time
5 min
Prep Time
5 min
Total Time
5 min
Ingredients
  1. ¾ cup grapefruit juice, chilled
  2. ¼ cup Campari
  3. ¼ cup fresh lime juice
  4. 4 teaspoons sugar
  5. 1 750ml bottle sparkling rosé, chilled
  6. Ruby red grapefruit wedges (for serving)
Instructions
  1. Whisk grapefruit juice, Campari, lime juice, and sugar in a large pitcher until sugar is dissolved
  2. Stir in rosé
  3. Serve spritz in large ice-filled wine glasses
  4. Garnish with a grapefruit wedge
Adapted from Bon Appetit
Adapted from Bon Appetit
http://www.newsforchews.com/
Stay thirsty…

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