One of my favorite foods is sushi and I always have wanted to make it at home but never have given it a try. I think it is too complicated with the perfect rice and rolling and finding the fish, so I decided to go a bit easier and a make deconstructed version of my favorite sushi, spicy salmon. Give this sushi bowl a try if you aren’t ready to attempt sushi rolls and I promise it won’t disappoint!
1/2 Cup Uncooked Rice
1 Cup Shredded Carrots
3/4 Cup Edamame
3/4 Cup Cucumber, Cut into matchsticks
4 Ounces Salmon
1/2 Avocado
2 TSP Sesame Seeds
Cooking Spray
Sesame Oil
Salt, Pepper, Cayenne Pepper
2 TSP Mayo
1 TSP Sriracha
Sushi Bowl Ingredients
Preheat oven to 350
Cook rice according to package’s instructions
Spray an oven-safe dish with cooking spray
Place salmon in dish
Season with spices
Drizzle sesame oil over salmon
Bake in oven for 25 minutes, or until cooked through
While salmon is cooking, lay edamame flat on a dish and let thaw
In a small dish, combine mayo and Sriracha
Stir to combine
In a shallow bowl, spoon in rice
Top with edamame, cucumber, shredded carrots, salmon, and avocado
Sprinkle with sesame seeds and drizzle with Spicy Mayo
- 1/2 Cup Uncooked Rice
- 1 Cup Shredded Carrots
- 3/4 Cup Edamame
- 3/4 Cup Cucumber, Cut into matchsticks
- 4 Ounces Salmon
- 1/2 Avocado
- 2 TSP Sesame Seeds
- Cooking Spray
- Sesame Oil
- Salt, Pepper, Cayenne Pepper
- 2 TSP Mayo
- 1 TSP Sriracha
- Preheat oven to 350
- Cook rice according to package's instructions
- Spray an oven-safe dish with cooking spray
- Place salmon in dish
- Season with spices
- Drizzle sesame oil over salmon
- Bake in oven for 25 minutes, or until cooked through
- While salmon is cooking, lay edamame flat on a dish and let thaw
- In a small dish, combine mayo and Sriracha
- Stir to combine
- In a shallow bowl, spoon in rice
- Top with edamame, cucumber, shredded carrots, salmon, and avocado
- Sprinkle with sesame seeds and drizzle with Spicy Mayo