I usually eat oatmeal for breakfast, but one night I decided to switch things up and serve it for dinner.  I had a few veggies and an egg in the fridge, so I added them as well and it turned out great.  I’ve made it a few additional times since the original recipes, but of you are looking to switch up your oatmeal game try the below recipe! 

 

1 Egg

1/2 Cup Oatmeal

1/2 Cup Chopped Zucchini

1/2 Cup Cherry Tomatoes, cut into halves 

2 Cups Spinach (or Kale)

3 TBSP Coconut Oil

1 TBSP EVOO

Salt, Pepper, Garlic Salt, Onion Powder, Ground Cayenne Pepper, Crushed Red Pepper

In an oven safe dish, add oatmeal and 1 cup water 

Place cover on dish and microwave on power 5 for 10 minutes, or until cooked 

While oatmeal is cooking, heat a medium sauté pan to medium heat

Place 1 TBSP coconut oil in the pan

Once pan is hot, add spinach (or kale) fold in spices of choice 

Cook until wilted

In a shallow bowl, plate greens

Once oatmeal is finished cooking, plate in bowl

Add 1 TBSP coconut oil in pan 

Repeat sauté process with tomatoes, then zucchini

Plate over and beside oatmeal and greens

Add EVOO to sauté pan 

Crack an egg into a bowl (to ensure it is good)

Add to pan and cook egg

Plate in bowl

Stay hungry…