I saw these Bite-Size Chicken Taco on BuzzFeed and thought that they would be the perfect thing to serve during a Super Bowl party.  You can make the tacos a few hours or a day in advance (just don’t refrigerate them or they will get soggy–just put in a ziplock container on the counter), then the rest of the ingredients each take less than 5 minutes to prepare.  Serve each ingredient in a bowl so your guests can serve themselves!

Rotisserie Chicken

Buffalo Sauce

Large Tortillas 

Circle Cookie Cutter (or I used a peanut butter jar lid)

Guacamole

Shredded Cheese

Salsa, of choice

Mini Taco Ingredients

Preheat oven to 375

Using cookie cutter (or jar and knife) to press or cut the large tortillas into 16 small tortillas

Spray both sides of small tortillas with cooking spray or brush with EVOO

Flip a 12-cup muffin tin over and place a cut-out piece of tortilla in the space between two cups, so that they make a mini taco shape

Bake for 5-10 minutes, or until just turning golden brown and crispy (they can burn quickly, so be sure to check on them every couple of minutes 

Shred a rotisserie chicken and toss with BBQ sauce

Place shredded chicken in a large pan over medium-high heat

Serve tortillas, chicken, salsa, guacamole, and cheese in separate bowls so guests can build their own mini tacos

Serving the Mini Tacos Up!

Mini Chicken BBQ Tacos

2017-02-01 22:59:26

Serves 4

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Prep Time

20 min

Cook Time

10 min

Total Time

30 min

Prep Time

20 min

Cook Time

10 min

Total Time

30 min

199 calories

14 g

26 g

12 g

11 g

3 g

97 g

206 g

0 g

0 g

8 g

Nutrition Facts

Serving Size

97g

Servings

4

Amount Per Serving

Calories 199

Calories from Fat 100

% Daily Value *

Total Fat 12g

18%

Saturated Fat 3g

15%

Trans Fat 0g

Polyunsaturated Fat 1g

Monounsaturated Fat 7g

Cholesterol 26mg

9%

Sodium 206mg

9%

Total Carbohydrates 14g

5%

Dietary Fiber 4g

16%

Sugars 0g

Protein 11g

Vitamin A

3%

Vitamin C

8%

Calcium

7%

Iron

6%

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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Ingredients

1. Rotisserie Chicken
2. Buffalo Sauce
3. Large Tortillas
4. Circle Cookie Cutter (or I used a peanut butter jar lid)
5. Guacamole
6. Shredded Cheese
7. Salsa of choice

Instructions

1. Preheat oven to 375
2. Using cookie cutter (or jar and knife) to press or cut the large tortillas into 16 small tortillas
3. Spray both sides of small tortillas with cooking spray or brush with EVOO
4. Flip a 12-cup muffin tin over and place a cut-out piece of tortilla in the space between two cups, so that they make a mini taco shape
5. Bake for 5-10 minutes, or until just turning golden brown and crispy (they can burn quickly, so be sure to check on them every couple of minutes
6. Shred a rotisserie chicken and toss with BBQ sauce
7. Place shredded chicken in a large pan over medium-high heat
8. Serve tortillas, chicken, salsa, guacamole, and cheese in separate bowls so guests can build their own mini tacos

By NewsforChews

Adapted from BuzzFeed

beta

calories

199

fat

12g

protein

11g

carbs

14g

more

Adapted from BuzzFeed

http://www.newsforchews.com/